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| Gluten-Free Quick & Easy: From Prep to Plate Without the Fuss - 200+ Recipes for People with Food Sensitivities | 
 enlarge | Author: Carol Fenster
Publisher: Avery
Category: Book
List Price: $18.95
Buy New: $10.55
You Save: $8.40 (44%)
New (35) Used (11) from $10.55
Avg. Customer Rating:  18 reviews
Sales Rank: 1977
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 352
Shipping Weight (lbs): 1.2
Dimensions (in): 9.1 x 7.4 x 1
ISBN: 1583332782
Dewey Decimal Number: 641.5638
EAN: 9781583332788
ASIN: 1583332782
Publication Date: August 2, 2007
Availability: Usually ships in 1-2 business days
Condition: Has remainder mark and/or slight shelf wear- never read- shipped in bubble wrap
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| Customer Reviews:
| Showing reviews 1-5 of 18 | | NEXT » |
 Great Eats November 16, 2008
This book is great. We tried other cook books for gluten free diet and this is one of the best. I would highly recommend it for those who need to be gluten free.
Practical, helpful meals - love this book! October 16, 2008
I get a little skeptical ordering books that claim to be "quick and easy" especially when it says it's also "gluten free." This cookbook has been great. I've had it about 2 weeks, read a bunch of the beginning and made 2 of the meals. The roasted chicken and the Chinese Lemon Chicken are delicious and easy. These recipes satisfy our allergy needs AND the satisfy my husband's taste buds. A great combination!
 More goodness October 14, 2008
A fine addition to the conversation on gluten-free foods. Readers will find many recipes for dishes they are familiar with here.
The Gluten-free Guide to Vegetarian Recipes
Use it all the time October 6, 2008
The recipes are fairly simple to make, love the flour mixes, and the foods are tasty for being gluten-free. I'm still getting used to this new way of eating and miss my whole wheat. But I feel much better and this cookbook makes it possible.
 No so quick and easy September 22, 2008
1 out of 1 found this review helpful
I bought this book because I needed to find other choices, especially preparing my own bread.
The book has a lot of recipes but they are complicated. To prepare a bread they referred to other preparations in different pages, and those preparations require several ingredients.
Another thing is that the book does not have any picture so that we can see how the results are going to be, and make us feel that we can eat delicious thing even gluten free.
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