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| Ben & Jerry's Homemade Ice Cream & Dessert Book | 
 enlarge | Authors: Ben Cohen, Jerry Greenfield, Nancy Stevens
Publisher: Workman Publishing Company
Category: Book
List Price: $9.95
Buy Used: $3.94
You Save: $6.01 (60%)
New (37) Used (38) from $3.94
Avg. Customer Rating:  198 reviews
Sales Rank: 230
Media: Paperback
Number Of Items: 1
Pages: 128
Shipping Weight (lbs): 0.6
Dimensions (in): 7.5 x 7 x 0.4
ISBN: 0894803123
Dewey Decimal Number: 641.862
EAN: 9780894803123
ASIN: 0894803123
Publication Date: January 5, 1987
Availability: Usually ships in 1-2 business days
Condition: NEW BOOK!! WE SHIP 6 DAYS A WEEK!!
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| Customer Reviews:
 the BEST ice cream book for the home user!!! August 1, 1999
3 out of 5 found this review helpful
if anyone's looking for a book to make ice cream at home...look no further!! not only great recipes, but very informative. a must have for dessert lovers.
 Lovin' Ice Cream June 28, 1999
5 out of 6 found this review helpful
This recipe book is great for ice cream lovers. The recipes are easy to follow and the story of Ben and Jerry is fun to read. There is a recipe in this book to satisfy everyone in your family. Enjoy.
The only ice cream recipe book you'll ever need! March 17, 1999
2 out of 4 found this review helpful
Incredible recipes that are impossible to goof. Really challenges quality store bought ice cream
You'll never buy Ben and Jerry's at the store again. January 28, 1999
9 out of 10 found this review helpful
Tired of making the same old stuff out of your ice cream maker's recipe book? The machine makers should package Ben and Jerry's book with their product. The book is excellent - humorous and filled with great, easy to make recipes, right from their own kitchen. Mint cookies 'n' creme - mmmmmmmmmmmm!
Good Tasting Recipes with Fresh Ingredients Fun to Make December 2, 1998
5 out of 6 found this review helpful
Who doesn't like Ben and Jerry's premium commercial Ice-cream? The recipes in this book are for their familiar flavors and more. All ingredients are fresh and pure. There is plenty of unusual detail in the book. For example, who else bothers to mention that it takes some fresh lemon juice to restore a tanginess to the all too sweet flavor of over-ripened bananas in banana ice-cream? Unfortunately, Ben and Jerry are shy about providing techniques for refining the texture of the homemade version. But then why should they know them? They make ice-cream with commercial coolers. For refined techniques specific to homemade ice-cream, you will need to look elsewhere, like Liddle and Weir's "Frozen Desserts".
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