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| Hello, Cupcake!: Irresistibly Playful Creations Anyone Can Make | 
 enlarge | Authors: Alan Richardson, Karen Tack
Publisher: Houghton Mifflin
Category: Book
List Price: $15.95
Buy New: $7.87
You Save: $8.08 (51%)
New (32) Used (12) from $7.87
Avg. Customer Rating:  76 reviews
Sales Rank: 314
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 240
Shipping Weight (lbs): 2.1
Dimensions (in): 10 x 9.1 x 0.8
ISBN: 0618829253
Dewey Decimal Number: 641.8653
EAN: 9780618829255
ASIN: 0618829253
Publication Date: April 24, 2008
Availability: Usually ships in 1-2 business days
Condition: NEW: NEVER READ, NO REMAINDER MARKS, TEXT IS PRISTINE...!!!!.(may have faint shelf wear from bookstore)..ALL ORDERS SHIP SAME OR NEXT BUSINESS DAY, FREE POSTAL DELIVERY CONFIRMATION FOR U.S. ORDERS, TOP CUSTOMER SERVICE, SATISFACTION GUARANTEED!!!!
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| Customer Reviews:
 MANY INGREDIENTS MUST BE BOUGHT AT SPECIALTY STORES!!!! September 5, 2008
I read all of the 5 star ratings and thought this would be a great addition to my cookbooks. However, with much disgust, I am already halfway through the recipes and have yet to find even ONE recipe that does not state in parenthesis ingredients can be found at "specialty baking stores" or "online sources." What?! I was under the impression we could find "most" items in our local grocery store or convenience stores as the book states and not have to go to "gourmet candy stores," "baking supply store" or "online sources!!!!!!" Not ONE recipe so far calls for all items we'd find at a grocery store! Black food coloring? Orange food coloring? Moss green food color? Brown food color? (All found at baking supply stores). Dark blue paper liners? Chocolate covered sunflower seeds and black chocolate covered sunflower seeds? (Found at gourmet candy stores). Black, pink and white decorating sugar? Popcorn boxes? Orange melting wafers? Chocolate and white chocolate melting wafers? White, chocolate and carmel jimmies (found at baking supply stores). Blue silver dragees (baking supply stores). Brown paper liners? Striped paper liners? And what the heck are Nonpareils (available at baking supply stores!) There are a few items I've never heard of before. Do not get this book thinking that you can find the decorating candies, food colorings and such at a grocery store! I could list more items not found locally but the above is just the first half of the book's recipes! Granted, yes, the book lists two pages of sources where to get the ingredients NOT found in grocery stores, and yes, the photos of the finished cupcakes are fabulous...now, if I could only make them without all the fuss of buying the ingredients! If I knew what I know now, I would NOT have bought the book!
 Hello Cupcake Cookbook September 4, 2008
I love this book! I am a real novice when it comes to cake decorating but my first two attempts were very successful. I am getting ready to try another creation and I look forward to it! It is a great way to include the whole family, there is something for everyone to do.
It was a hit! September 2, 2008
I just love this book and highly recommend it. I recently had my granddaughters (age 5 and 10) for a sleep-over. We made cupcakes with all the funny faces and they had a blast. It was so much fun to see their creations inspired by the pictures in the book. I love how everything is made with things that you get straight from the grocery store. No running around looking for unigue or hard to find ingredients. I'd give it 10 stars but since that is not an option I will have to settle for five.
Fun! Fun! Fun! September 1, 2008
My daughter bought this book for a friend's birthday; she gave it to her with cupcakes she made from the book - the elephants and the circus peanuts! They were adorable! She got such an immediate sense of satisfaction. it inspired her to take a cake decorating class which turned out to be "boring" and "old fashioned" compared to what you can learn from this book. It truly inspires creativity.
Baker Beware! August 29, 2008
This book is full of darling cupcakes, and my 10 year old daughter and I have made the sunflower cupcakes and the penguins so far. She has loved every minute of it. However, that being said, it has been a very frustrating experience every time for me. The canned frosting that the book suggests to use is way too soft, and perhaps the homemade frosting would hold up better but geez, these are already so time consuming as it is. When we put the oreos on the sunflowers they inevitably would start to slide off. Not to mention the petals which laid down flat - forget trying to do 2 rows of them. When we made the penguins, everything from the marshmallows to the wings to the beaks would slowly start to slide off, and the black frosting would drip all around the edges. My friend made the butterflies and they looked pretty good. Just be prepared to have some of your very time consuming creations not look that great.
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