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| Cooking Without a Grain of Salt | 
 enlarge | Authors: Elma W. Bagg, Susan Bagg Todd, Robert Ely Bagg
Publisher: Bantam
Category: Book
List Price: $6.99
Buy Used: $2.84
You Save: $4.15 (59%)
New (20) Used (34) Collectible (1) from $2.84
Avg. Customer Rating:  13 reviews
Sales Rank: 44342
Media: Mass Market Paperback
Edition: Rev Upd
Number Of Items: 1
Pages: 368
Shipping Weight (lbs): 0.4
Dimensions (in): 6.8 x 4.1 x 1.1
ISBN: 0553579517
Dewey Decimal Number: 641.5632
EAN: 9780553579512
ASIN: 0553579517
Publication Date: December 1, 1998
Availability: Usually ships in 1-2 business days
Condition: VERY GOOD CONDITION!!!!
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| Customer Reviews:
| Showing reviews 1-5 of 13 | | NEXT » |
30 years as a user August 28, 2008
This is the 3rd replacement of this cookbook I first purchased over 30 years ago. I learned to not fear spices and how to make them work together for new flavor. I also bought my daughter a copy. Mine have been well used over the years. I recommend Herb Burgers and Sweet & Sour Purple Cabbage as old standbys that always turn out delicious. This edition has more recipes, I'm excited to try.
The introduction alone is worth the price. February 27, 2008
1 out of 1 found this review helpful
Most MDs really don't know much other than to tell patients with elevated blood pressures to cut back on the salt.
All the recipes that I've tried have all been tasty. If you really want to get your food intake in order also read the current bestseller "In Defense of Food".
 Same complaint I have with most cookbooks. October 8, 2007
3 out of 3 found this review helpful
This book is wonderful for cooking with low or no sodium. I bought this because my parents needed to decrease their sodium and potassium. This book does list the potassium count in the nutrition breakdown which helps me. I highly recommend it for people looking for healthier recipes.
I keep wondering why nearly all of the cookbooks have to be in book form. Use spiral bindings, please. Make them easy to use!
Low Sodium Cooking Essential July 28, 2007
1 out of 1 found this review helpful
This book is a "must have" along with "The No-Salt, Lowest-Sodium Cookbook", both are ESSENTIAL for anyone serious about low sodium cooking, lots of great advice, information about sodium content in common foods, great recipes - a real bargain.
One of the the best August 22, 2006
3 out of 4 found this review helpful
I agree, this is a must have for anyone following a low salt diet. Who says food has to be tasteless??? I learned so many cooking ideas from this book.
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