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| No-Fuss Diabetes Recipes for 1 or 2: 125 Healthy & Delicious Meals and Desserts | 
 enlarge | Authors: Jackie Boucher, Marcia Hayes, Jane Stephenson
Publisher: Wiley
Category: Book
List Price: $16.95
Buy Used: $2.11
You Save: $14.84 (88%)
New (32) Used (24) from $2.11
Avg. Customer Rating:  8 reviews
Sales Rank: 99390
Format: Large Print
Media: Paperback
Number Of Items: 1
Pages: 176
Shipping Weight (lbs): 0.6
Dimensions (in): 9.9 x 6.9 x 0.5
ISBN: 0471347949
Dewey Decimal Number: 641.56314
EAN: 9780471347941
ASIN: 0471347949
Publication Date: April 5, 1999
Availability: Usually ships in 1-2 business days
Condition: * Item in good condition- Typical Used Book and at a great price! * We carefully inspected this * Great customer service * Satisfaction Guaranteed!
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| Customer Reviews:
| Showing reviews 1-5 of 8 | | NEXT » |
 Better than nothing May 8, 2008
I eat a lot of from scratch food, usually on a vegetarian tilt. I bought this book for myself and my recently diagnosed daughter. To be honest, most of the recipes aren't something I see myself eating. It isn't what I eat, (salads, lean meats) but the quantities that I eat that cause me problems.
For someone who has little idea of how or what to cook, this would be helpful. For someone who has cooked healthy for years, it is redundant and ugly.
 THANK YOU!!! This is a great recipe book April 6, 2004
12 out of 12 found this review helpful
Finally, quick recipes! Some of the recipes you get in other books have way too much prep time or are too complicated to make. I think this is the best resource for someone with diabetes who has to watch sugar/carb intake. I hope more versions of this book comes out.
 high-carb/low-fat September 12, 2001
29 out of 33 found this review helpful
There seems to be two camps developing in the type 2
comunity, those who follow the traditional ADA high-carb
and low-fat way-of-life and those who follow the
low-carb, higher protein/fat way. This book is in the
high-carb group. Since I'm keeping my BG's 2hrs post
meal near the pre-meal targets (<120), the meals here
did not help me. Your milage may vary.
Easily lives up to its name. August 21, 2001
16 out of 16 found this review helpful
I am so pleased to have found this book. Type II runs in our family, and I'm trying to prevent it, by being careful about carbs, and balancing them with protein. All the balancing work is done for you. Great to find a cookbook with easy recipes that taste good, and you won't have to eat it all week! It was just what I had been looking for. I've only had it a few days, and have already tried several recipes. And these easy recipes make you realize how easy it could be to create your own variations. As a singleton, I'm glad things serve one or two, and it gives me a better idea of what a right-sized portion should be.
Easy Recipes! June 28, 2001
14 out of 14 found this review helpful
Two of my best friends are diabetics! We often eat our meals together and I was having a tough time trying to find a good recipe that I could use and yet have the food taste good! I love this book....it is so easy to use. Anyone that does not want to fuss....should buy this book! I think it is wonderful!
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