|
| Everyday Pasta | 
enlarge | Author: Giada De Laurentiis Brand: Cookbook Category: Book
List Price: $32.50 Buy New: $16.12 You Save: $16.38 (50%)
New (55) Used (17) Collectible (2) from $15.00
Avg. Customer Rating: 64 reviews Sales Rank: 6562
Media: Hardcover Number Of Items: 1 Pages: 240 Shipping Weight (lbs): 1.9 Dimensions (in): 9.6 x 7.5 x 1
MPN: 100020 ISBN: 0307346587 Dewey Decimal Number: 641.822 EAN: 9780307346582 ASIN: 0307346587
Publication Date: April 3, 2007 Availability: Usually ships in 1-2 business days
|
| Customer Reviews:
Everyday Pasta January 8, 2009 I gave this cookbook to my mother for Christmas, and she can't stop cooking! Not only is she enjoying the cookbook, but the whole family is also. This is a must buy!
So good I wore the book out October 24, 2008 I bought this book about a year ago, and have browsed through it and used it so much that the book is literally falling apart. Giada's Italian recipes are by far the best of any Italian cookbook I've ever had. Most are fairly practical, and almost all are delicious. I highly recommend "Everyday Pasta" and any other Giada cookbook.
I'm going to buy a new copy before my old book is completely worn out.
wonderful dishes, lots of variety July 24, 2008 1 out of 1 found this review helpful
This book is great for the pasta lover- it has recipes for those who want to introduce interesting ingredients into their cooking.
Creative ideas for main and side dishes June 19, 2008 If you've ever wondered why Italians love pasta and serve it so frequently, best-selling author Giana De Laurentiis makes the reasons very clear here. There are light recipies, hearty recipies, traditional and creative ones, and a selection of complementary dishes to serve as well. What a treat! The photos and tips add to the useful ideas, as does the brief section on Italian wines, the suggested menus, and the index.
Great Italian cookbook May 17, 2008 1 out of 1 found this review helpful
This book has wonderful recipes. The only downfall is they are not quick and easy. Lots of ingredients and time are needed.
|
|
| | |