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| Vegetarian Cooking for Everyone | 
 enlarge | Author: Deborah Madison
Publisher: Broadway
Category: Book
List Price: $40.00
Buy New: $22.00
You Save: $18.00 (45%)
New (39) Used (11) from $22.00
Avg. Customer Rating:  186 reviews
Sales Rank: 999
Media: Hardcover
Edition: 10 Anv
Number Of Items: 1
Pages: 752
Shipping Weight (lbs): 4.3
Dimensions (in): 10.2 x 8.3 x 1.9
ISBN: 0767927478
Dewey Decimal Number: 641.5636
EAN: 9780767927475
ASIN: 0767927478
Publication Date: November 6, 2007
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 Classic standard for every kitchen October 6, 2008
Vegitarian Cooking for Everyone really is a classic cookbook that teaches the fundamentals as well as everything that you need to know about cooking everything from grains and vegetables to pastas and everything in between. It is right there with Julia Child's The Way to Cook and Marion Cunningham's The Fannie Farmer Cookbook in it's level of importance and likely everyday practical use in any kitchen.
Nevertheless, as with The Way to Cook, this is much more than just a basics cookbook. It teaches an understanding about the foods that it address. To my mind, that is what makes a cookbook a great book and not just a compilation of recipes.
Fantastic October 5, 2008
This is a wonderful cookbook. It was in perfect condition and arrived quicker than expected. I am not a vegetarian but the recipes in this book are unique and just reading through it makes my mouth water. I have made a few things already and everything has turned out splendidly.
 skip it October 1, 2008
1 out of 5 found this review helpful
I would say this book should be checked out at the library and thumbed through. I would not suggest purchasing it. Time consuming recipes, hard to follow, disorganized... It's not worth the high price, especially for someone that is cashing in on vegetarian cooking and she's not even a vegetarian. Buy a cookbook from a vegetarian author.
great gift September 15, 2008
0 out of 2 found this review helpful
This was a great gift to my wonderful neice who is now vegetarian. She was thrilled to receive it.
Delicous and nutritious! September 10, 2008
1 out of 1 found this review helpful
This book is always out...everything I've made has been delicious and it has so many different recipes for non-meat foods. As a non-veg, I generally substitute chicken stock for vegetable stock and use the tofu marinades for chicken or fish. This book is a great inspiration for diversifying our meals. I recommend it to everyone I know!
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