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| The Cleveland Clinic Foundation Creative Cooking for Renal Diets | 
 enlarge | Author: Cleveland Clinic Foundation
Publisher: Senay Publishing
Category: Book
List Price: $17.95
Buy New: $11.55
You Save: $6.40 (36%)
New (29) Used (13) from $10.72
Avg. Customer Rating:  13 reviews
Sales Rank: 43519
Format: Large Print
Media: Paperback
Edition: 1st
Number Of Items: 1
Pages: 248
Shipping Weight (lbs): 1.5
Dimensions (in): 10.8 x 8.4 x 0.6
ISBN: 0941511006
Dewey Decimal Number: 641.5631
EAN: 9780941511001
ASIN: 0941511006
Publication Date: June 1, 1987
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
| Showing reviews 1-5 of 13 | | NEXT » |
 Dissapointment December 6, 2008
0 out of 1 found this review helpful
This book was nothing like I expected. I wanted to know what a Kidney dialysis patient shoulld and should not eat and what foods are good for dialysis patients and what foods are harmfu. This book "Creative Cooking For Renal Diets" was strictly a routine Cook Book and not a very good one at that! Quite frankly, I would like to return it in exchage for a book that informs Kidney dialysis patients about which foods are medically good to eat and why and which foods to medically avoid and why? I do not need to know how to cook as I have been a gourmet chef for 50 years , but have been struck with kidney failure!PLease help me find the right book: Thank you,
Kind regards,
Albert Serianni
 Questions on up to date info. October 9, 2008
1 out of 1 found this review helpful
The recipes are wonderful and easy to follow. However, it wasn't until I had used the book for some time that I discovered that it was published in 1987. So now I am questioning whether or not it contains the latest research on diet for the renal patient. Quite a few of the recipes call for the use of coffee rich (a liquid). When I went to the store to find some the manager said that he had not seen coffee rich for about 15 years. So I wasn't sure what to substitute. I know that things are constantly changing in the medical world and what used to be okay may not be today. So I do question it. I'd like to hear from someone that is in that field that is familiar with this book.
Dated recipes but helpful September 22, 2008
The recipes in this book seem a bit "dated" such as using margarine instead of olive oil or butter, but they certainly help patients and caregivers facing kidney failure and/or dialysis.
not for a kidney patient June 25, 2008
2 out of 2 found this review helpful
the book is very poor for a person with kidney damage. the vega diet is very good. however. the protien intake, based on the meals in this book, is extremely to high. as a result it may good for some one that wants to eat healthy, but can only make a damaged kidny worse, and has no value for a kidny patient. i placed the book in the trash and and know i spent the money for nothing.
 Fantastic! May 6, 2008
3 out of 3 found this review helpful
When my mother was placed on a renal diet, we had no idea how to cook for her. This book is an excellent cookbook with easy, delicious recipes. The back of the book contains all the nutritional information you need to meet the criteria of your renal restrictions. I recommend this cookbook even if you don't have renal restrictions!
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