| Catering: A Guide to Managing a Successful Business Operation | 
 enlarge | Authors: Bruce Mattel, The Culinary Institute Of America
Publisher: Wiley
Category: Book
List Price: $45.00
Buy New: $24.81
You Save: $20.19 (45%)
New (37) Used (13) from $24.81
Avg. Customer Rating:  1 reviews
Sales Rank: 114292
Media: Hardcover
Number Of Items: 1
Pages: 368
Shipping Weight (lbs): 2
Dimensions (in): 9.2 x 7.4 x 1.2
ISBN: 076455798X
Dewey Decimal Number: 642.4068
EAN: 9780764557989
ASIN: 076455798X
Publication Date: February 26, 2008
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
Catering: A guide to Managing a Successful Business Operation May 31, 2008
1 out of 1 found this review helpful
This is a well-organized text with comprehensive coverage of business challenges faced by a caterer, ranging from in-hotel to off-site mom/pop style businesses. It is very helpful and readable, although I hoped for more recipes and display ideas to leaven the text.
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