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| Canning & Preserving for Dummies | 
 enlarge | Author: Karen Ward
Publisher: For Dummies
Category: Book
List Price: $16.99
Buy New: $7.50
You Save: $9.49 (56%)
New (46) Used (12) from $7.50
Avg. Customer Rating:  15 reviews
Sales Rank: 23081
Media: Paperback
Edition: 1st
Number Of Items: 1
Pages: 264
Shipping Weight (lbs): 0.6
Dimensions (in): 9.2 x 6.9 x 0.7
ISBN: 0764524712
Dewey Decimal Number: 641.42
UPC: 785555861176
EAN: 9780764524714
ASIN: 0764524712
Publication Date: April 1, 2003
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
| Showing reviews 1-5 of 15 | | NEXT » |
 canning and preserving for dummies January 6, 2009
I am a beginner and this book is fabulous. you can't go wrong. it tells you eveything you need to know and then some. love it - deb bouchard
 Very few canning recipes December 29, 2008
Good overview for a beginner, but I wanted more canning recipes. You'll need to go to another book to get that. This one just had a few jelly, salsa, pickle and a few directions on canning specific fruits and vegetables with very little on food dehydration. If you decide to get this, you'll need another book down the road if you decide to can or preserve anything else.
 nice book December 3, 2008
1 out of 1 found this review helpful
as always the 'for dummies' series is always full of interesting, educational information without being boring. alot of the info in the book can be found on the fda websites for free download, but it's got some good solid info and makes a nice gift for the novice canner.
I Anint no dumby now.... September 3, 2008
1 out of 1 found this review helpful
Canning & Preserving for DummiesI bought this book so I could learn the old art of preserving. I live in Maine and most of my neighbors have small farms and blueberry fields, so they offer me fresh fruits and vegetables all summer long, but I want to preserve them for those long, cold Maine winter nights.Hehehehehe. This book helped me preserve over 20 different fruits and vegetables and I love it. I now have most of my Xmas gifts all done.
The Dummies Series for regular people August 4, 2008
1 out of 2 found this review helpful
I LOVE THIS BOOK!! It clearly explains how to and when to can foods. I use it like my canning dictionary and reference it constantly. I also am waiting on the Blue Ball Book which I read some of at WalMart and that book also is a big help! So, now I know what 2 books I will keep in my kitchen library to help make canning a success for myself and my son.
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