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| Hotel Catering: A Handbook for Sales and Operations | 
 enlarge | Authors: Patti J. Shock, John M. Stefanelli
Publisher: John Wiley & Sons
Category: Book
List Price: $64.95
Buy Used: $7.25
You Save: $57.70 (89%)
Used (18) from $7.25
Avg. Customer Rating:  1 reviews
Sales Rank: 1499797
Media: Hardcover
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 2.1
Dimensions (in): 10.5 x 7.5 x 1
ISBN: 0471544183
Dewey Decimal Number: 642.4
EAN: 9780471544180
ASIN: 0471544183
Publication Date: January 1992
Availability: Usually ships in 1-2 business days
Condition: Good shape, medium wear. 100% Money Back Guarantee.
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| Customer Reviews:
The Age of Extremes June 13, 2000
0 out of 3 found this review helpful
This is an excellent history book. The author, Eric Hobsbaum has a keen eye for the truth.
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