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| Restaurant Service Basics: Wiley Restaurant Basics Series | 
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| Authors: Sondra J. Dahmer, Kurt W. Kahl
Publisher: Wiley
Category: Book
List Price: $25.00
Buy Used: $9.19
You Save: $15.81 (63%)
New (11) Used (15) from $9.19
Avg. Customer Rating:  2 reviews
Sales Rank: 523921
Media: Paperback
Edition: Special Edition
Number Of Items: 1
Pages: 208
Shipping Weight (lbs): 0.7
Dimensions (in): 9.1 x 6.1 x 0.5
ISBN: 0471402419
Dewey Decimal Number: 642.6
EAN: 9780471402411
ASIN: 0471402419
Publication Date: October 3, 2001
Availability: Usually ships in 1-2 business days
Condition: PRETTY GOOD CONDITION
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| Customer Reviews:
 What a Waste of Time! August 1, 2007
3 out of 3 found this review helpful
I bought this book based on the editorial and customer review. Service basics is an overstatement. Do not buy this book unless you have never dined in a restaurant. It will not help you at all if you know anything about the business. The book is filled with helpful gems like "The course that is usually served first is the appetizer. The appetizer is a food item served before the meal..." Wow thanks! What's a Napkin? The computerized service system is at least 10 years behind industry standards and serving from the left with the left hand is not the way it is always done. Stick with the Culinary Arts Institutes "Remarkable Service" It is by far the best there is.
 Great material on restaurant service basics!! January 17, 2006
1 out of 1 found this review helpful
The book explains how a restaurant is operated thoroughly. The book has pictures to allow easy comprehension. The roles of the entire team from Owner to buss, they're all in there. Explains everyone's task and gives projects to practice on to get a first hand experience. I recommend this book to all business owners and managers. Great book even for waiter/waitress wanting to improve their service.
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