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| Lidia's Italy: 140 Simple and Delicious Recipes from the Ten Places in Italy Lidia Loves Most | 
 enlarge | Authors: Lidia Matticchio Bastianich, Tanya Bastianich Manuali
Brand: Cookbook
Category: Book
List Price: $35.00
Buy New: $18.44
You Save: $16.56 (47%)
New (52) Used (14) Collectible (4) from $18.29
Avg. Customer Rating:  32 reviews
Sales Rank: 930
Media: Hardcover
Number Of Items: 1
Pages: 364
Shipping Weight (lbs): 2.5
Dimensions (in): 9.2 x 8.2 x 1.3
MPN: BASTIANICH
ISBN: 1400040361
Dewey Decimal Number: 641.5945
EAN: 9781400040360
ASIN: 1400040361
Publication Date: April 10, 2007
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 Wonderful book November 19, 2008
Lydia's the best. Her recipes are great and if you follow her instructions, which are precise, you will have a great meal.
Lidia's Italy October 28, 2008
Beautiful book - full color and nice pages. Great recipes. My mother and I love it!
Amazing, I would love to be her neighbor!!! October 15, 2008
Yummy!!! Insightful, interesting and a great companion to the PBS show. It's great to watch her on tv and be able to open the book to the dish she's featuring. Tu tian tavola a mangiare!
Lidia is the Queen August 27, 2008
The thing about Lidia's books and cooking show is she actually teaches me something. She tells me about the regional cooking and how to prepare authentic recipes - simple and straight forward. I love that she's not just another celebrity chef. She's the real deal.
Lidia and Mario Batali are true teachers of their craft. I constantly learn from both of them.
Ahhhhhh, BLISS August 19, 2008
1 out of 1 found this review helpful
Do you know how you can just about smell and taste Lidia's dishes as she prepares them on her show? Well, that's exactly what you'll get when you make her delicious and easy recipes in this divine book. She writes them out so well that it's almost like standing right beside her in your own kitchen. I have many, many cookbooks, as it's one of the things I collect, read from cover to cover, and then put to use -- but this is my all-time favorite for Italian fare. Put simply, it's pure bliss.
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