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| Hospitality Manager's Guide to Wines, Beers, and Spirits (2nd Edition) | 
 enlarge | Author: Albert Schmid
Publisher: Prentice Hall
Category: Book
List Price: $86.67
Buy New: $63.50
You Save: $23.17 (27%)
New (21) Used (7) from $63.50
Avg. Customer Rating:  1 reviews
Sales Rank: 737377
Media: Hardcover
Edition: 2
Number Of Items: 1
Pages: 320
Shipping Weight (lbs): 1.5
Dimensions (in): 9.4 x 7.1 x 0.8
ISBN: 0132059681
Dewey Decimal Number: 641.874
EAN: 9780132059688
ASIN: 0132059681
Publication Date: January 5, 2008
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
Great History and Easy to Understand November 15, 2003
2 out of 2 found this review helpful
This book by Albert W.A. Schmid is full of interesting, historical details regarding the history of wines, beers and spirits. His Louisville roots are evident when one reads his sections on Kentucky Bourbon. Bourbon drinkers will drool! Wines are segmented "by the grape" which makes understanding the large variety of wineries and varietals very easy and simple. This book gives an excellent overview of wines, beers and spirits -- from the way they are produced to the myriad of ways they can be paired with your favorite foods!
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