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| Cold-Smoking & Salt-Curing Meat, Fish, & Game | 
 enlarge | Author: A. D. Livingston
Publisher: The Lyons Press
Category: Book
List Price: $14.95
Buy New: $8.76
You Save: $6.19 (41%)
New (16) Used (8) Collectible (2) from $5.49
Avg. Customer Rating:  6 reviews
Sales Rank: 54335
Media: Paperback
Edition: 1st
Number Of Items: 1
Pages: 168
Shipping Weight (lbs): 0.5
Dimensions (in): 8.3 x 5.6 x 0.5
ISBN: 1558214224
Dewey Decimal Number: 641.46
EAN: 9781558214224
ASIN: 1558214224
Publication Date: June 1, 1995
Availability: Usually ships in 1-2 business days
Condition: Absolutely Brand New & In Stock. 100% 30-Day Money Back. Direct from our warehouse. Ships by USPS. 1+ million customers served-In business since 1986. Happy Customers is Our #1 Goal. Toll Free Support
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| Customer Reviews:
| Showing reviews 1-5 of 6 | | NEXT » |
 Not worth the time or money June 22, 2006
17 out of 23 found this review helpful
I am a food professional and consulting chef with many years experience curing and smoking. I found much of the information to be incorrect and some of it unsafe from a food handling, curing, and smoking perspective. There are much better sources of information available, both in books and on the Internet.
Cold-Smoking & Salt-Curing Meat, Fish,& Game August 20, 2005
2 out of 22 found this review helpful
I bought this book for our son inlaw, He seems happy with it after having a good look but has not tried anything out of it at present
 Not what I had hoped for . . . September 7, 2004
16 out of 17 found this review helpful
This slim volume, while interesting, did not provide the depth I had been hoping for. However, what really ticked me off is that the index is horrible. I was particularly interested in a recipe for cold-smoked salmon. There is one in the text, but it doesn't show up in the index. Of course the author also suggests cooking the smoked salmon before eating -- yeah, that would be great on a bagel!
Cold Smoking & Salt Curing Meat, Fish & Game March 11, 2002
34 out of 37 found this review helpful
A very disappointing book. The descriptions are to vague and are of little use to anyone other then someone with absolutely no knowledge what so ever of this subject. I got more information surfing the net for 45 minutes then this whole book has cover to cover. What good is a book that feels the need to include a recipe for a ham and cheese sandwich? If you are looking for information on smoking and curing meats I highly suggest you look into one of the other books on this subject. This book is not the money.
 the canning freezing, & smoking of meat, fish and game February 27, 2002
7 out of 11 found this review helpful
We got this book in the library and decided that it needed to be part of our collection at home.This is a great book for do-it-yourselfers. Those of us that want to take the middle man out, raise and cure your own meat this is the book for you. It also has some great recepies in the back.
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