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| Mexican Everyday (Recipes Featured on Season 4 of the PBS-TV series "Mexico One Plate at a Time") | 
 enlarge | Authors: Rick Bayless, Deann Groen Bayless
Publisher: W. W. Norton
Category: Book
List Price: $29.95
Buy New: $14.98
You Save: $14.97 (50%)
New (46) Used (16) Collectible (1) from $11.50
Avg. Customer Rating:  42 reviews
Sales Rank: 6018
Media: Hardcover
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 2.4
Dimensions (in): 9.2 x 7.6 x 1
ISBN: 039306154X
Dewey Decimal Number: 641.5972
EAN: 9780393061543
ASIN: 039306154X
Publication Date: November 7, 2005
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 Absolutely fabulous March 9, 2007
6 out of 6 found this review helpful
I was given this book by a friend recently and it is divine. The flavors are unlike any I have ever tried combining before, and they are so refreshing and fresh tasting. A new family favorite is the Chipotle chicken with romaine lettuce and the carmelized onion and steak and oh, there are so many to like. Quick to prepare, healthy, enjoyable food. I have not had any trouble finding the ingredients at the market and in many cases he gives several substitutions or variations on the recipe. I have truly enjoyed this book and it has given me a new outlook on Mexican food. It doesnt have to be all cheese smothered and sourcream covered!
Mexicn Everyday February 14, 2007
3 out of 6 found this review helpful
If you like cooking Mexican food, this book is a "must have". It has practical, everyday Mexican cooking with many good suggestions for short cuts. Bayless is an authority on Mexican Food.
Great Healthy Mexican! January 24, 2007
5 out of 6 found this review helpful
I am enjoying this cookbook! The enchiladas are fantastic! My family enchilada recipe is quite heavy. Rick does a great job at preserving the flavor while keeping these Mexican favorites healthy and on the lighter side. I highly recommend Mexican Everyday.
great cookbook!!!! January 19, 2007
2 out of 3 found this review helpful
this is a great cook book on 2 levels, one the recipes are easy to follow even for me ( a not so good cook) and two, its also a good "read". the recipes are well decribed and include variations.
Perfect for weeknights January 9, 2007
7 out of 8 found this review helpful
I'm always on the lookout for relatively straightforward recipes to get my through the weeknight slog. After awhile, the simple Italian, French, and American-style recipes just get boring, and I was on the lookout to add flavor without adding fat or significantly more cooking time. I bought this book on a complete whim, and it's quickly given me several weeknight standards.
Thus far, I've made the Lime-Cilantro Dressing, Jicama salad, Fried Beans, Chipotle Beef Tacos, Mexican Scrambled Egg Tacos, and Pork Tenderloin a la Mexicana. I have the Pork Tinga in the slow cooker right now. They've consistently been both simple and stellar. I would have bought the book for the pork tenderloin recipe alone. I wasn't the biggest fan of the jicama salad, but that had more to do with me not being a fan of jicama than the recipe. I just really appreciate the consistency of high quality that the recipes have had thus far, and my sweetheart really appreciates the food.
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