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| The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners | 
 enlarge | Authors: Matt Lee, Ted Lee
Publisher: W. W. Norton
Category: Book
List Price: $35.00
Buy New: $13.22
You Save: $21.78 (62%)
New (51) Used (22) Collectible (1) from $13.08
Avg. Customer Rating:  32 reviews
Sales Rank: 20464
Media: Hardcover
Number Of Items: 1
Pages: 600
Shipping Weight (lbs): 3.6
Dimensions (in): 10 x 8.5 x 1.9
ISBN: 039305781X
Dewey Decimal Number: 641.5975
EAN: 9780393057812
ASIN: 039305781X
Publication Date: October 23, 2006
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
 I love this cookbook September 1, 2008
1 out of 1 found this review helpful
Whenever I feel homesick, the Lee Bros' cookbook is one of the first places I turn. Certainly not the definitive Southern cookbook, but it strikes a balance between modernity and tradition in a way that seems natural. The recipes I have tested so far have all been hits and, while labor intensive, are accessible enough for a novice like myself. I've considered buying an ice cream maker just to try the boiled peanut and sorghum swirl ice cream.
Southern tradition with a twist August 24, 2008
0 out of 1 found this review helpful
Plenty of variety for the bored southern chef. Definitely try out the shrimp burgers!
You Won't be Disappointed in this Cookbook August 10, 2008
I have cooked many many recipes from this cookbook and have found the recipes to be wonderfully written. Matt and Ted Lee were gracious enough to come to my tiny town and speak for a charity luncheon. I prepared a meal for 250 from this cookbook. We served Boiled Peanuts, Chicken and Sweet Potato-Orange Dumplings, Succotash Salad, Pan Fried Grouper with a Granny Smith Apple and Green Tomato Pan Gravy over Lemon Grits, Butternut Squash Casserole, Corn Muffins with Sorghum Butter and Fig Preserve and Black Walnut Cake with a Hard Rum Sauce. Everything was FABULOUS! I cooked tons of other stuff from the cookbook while planning the menu. It was all wonderful! In fact, I'd buy the cookbook just for the blackeded potato salad...it's oh so yummy!
Perfect! May 1, 2008
0 out of 1 found this review helpful
This is the grandaddy of southern cookbooks. I have many but this is what I have been looking for.
best southern cook book February 9, 2008
every recipe tells a story and they all remind me of my mother inlaw.
i recieved this as a gift and sent it as a gift. what a wonderful book
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