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| Cruising Cuisine: Fresh Food from the Galley | 
 enlarge | Author: Kay Pastorius
Publisher: International Marine/Ragged Mountain Press
Category: Book
List Price: $19.95
Buy New: $10.80
You Save: $9.15 (46%)
New (22) Used (11) Collectible (1) from $9.80
Avg. Customer Rating:  8 reviews
Sales Rank: 58711
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 230
Shipping Weight (lbs): 1
Dimensions (in): 9.2 x 7.5 x 0.4
ISBN: 0070487030
Dewey Decimal Number: 641.5753
EAN: 9780070487031
ASIN: 0070487030
Publication Date: September 1, 1997
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
| Showing reviews 1-5 of 8 | | NEXT » |
Fantastic cooking with limited supplies !! December 20, 2006
0 out of 1 found this review helpful
I absolutely love this cookbook because it is simple and no-nonsense but yet full of very nice and tasty recipes. What I personally like best about this book is that often you'll find a base recipe for i.e. cookie dough, souffle, pancakes, you name it and then has several different flavour variations. So one dish, many different flavours. Too easy!! I am going sailing soon and have been assigned to the cooking - this will be my bible as we travel... ;-)
Our cookbook of choice, after trying many May 4, 2004
3 out of 3 found this review helpful
We had heard about this book while in St. Maarten and finally found it at a swap meet in Trinidad. Many sea miles later, it's still our cookbook of choice. So many other cruising cookbooks left out ingredients, had typos, or had such elaborate preparation steps that you could never make the recipes unless you had a full-sized, professional kitchen. This book is perfect. Simple, yet delicious recipes that can be make quickly (and without leaving an oven on for hours in the tropics). We especially found the appetizer section helpful when we were low on happy hour ideas.
Small Galley, Big Help! October 27, 2002
We were only a month or so into our cruise having left San Francisco in 1998. We met Kay and Hal at the always helpful & friendly DOWNWIND MARINE in San Diego. I bought the book thinking that I would need some help, especially in our tiny galley. It's been 2 years since we left. Most of it spent cruising the Calif. Coast and Mexico. I've really grown to depend of Kay's book for ideas, tips, ingredients and combinations. Even for ideas for the odd fish that was the only thing available! Thanks for such a comprehensive and great cookbook written especially for cruisers!
A must-have for those working any galley June 21, 2001
3 out of 3 found this review helpful
This book is essential reading for anyone working in the galley - whether blue water, bay or lake cruising. The recipes are outstanding, easy to follow and amenable to tight quarters. More importantly, Kay Pastorius offers advice about the basics that most of us have to learn the hard way - by throwing rotting food away. Her advice about provisioning, storage and cooking is right on the money, literally. I only wish my boat-mate, a meat-and-potatoes guy (who I wouldn't trade for the world), was as enthusiastic and supportive as Hal. Thank you Kay.
% Star Gourmet Cooking with flare! July 4, 2000
16 out of 16 found this review helpful
Being landlocked for 50 weeks out of the year does little in stopping my efforts in looking for the perfect cookbook for the open seas. I've finally found a must for my galley."Cruising Cuisine" is well laid out and has easy to follow recipes with an inventory list to help you pick and choose the spices you may need on board. The many tips on preparing and storage come in handy and go far in helping you prepare for your voyage, long or short. This by no means is just for the sea, but at home as well. With more than 450 recipes your family and friends will be anxiously awaiting new culinary treats to be transformed from black and white text to mouth watering morsels of enjoyment! Red sky at night - sailors delight, red sky in the morning, sailors - batten down the hatches and head to the galley to prepare hot soup and a hearty stew. Your crew and their friends will thank you!
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