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| Trail Food: Drying and Cooking Food for Backpacking and Paddling | 
 enlarge | Author: Alan S. Kesselheim
Publisher: International Marine/Ragged Mountain Press
Category: Book
List Price: $10.95
Buy New: $4.67
You Save: $6.28 (57%)
New (33) Used (10) from $4.67
Avg. Customer Rating:  14 reviews
Sales Rank: 14164
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 112
Shipping Weight (lbs): 0.3
Dimensions (in): 7.8 x 4.6 x 0.4
ISBN: 0070344361
Dewey Decimal Number: 641.44
UPC: 639785800040
EAN: 9780070344365
ASIN: 0070344361
Publication Date: February 1, 1998
Availability: Usually ships in 1-2 business days
Condition: Brand New. Delivery is usually 5 - 8 working days from order, International is by Royal Mail Airmail
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| Customer Reviews:
| Showing reviews 11-14 of 14 | | « PREV | | |
straightforward drying advice February 22, 2004
19 out of 19 found this review helpful
I've had this book for a few years now, and have read it cover to cover several times.It gives good advice on how to dry everything from plain vegetables to your leftover dinner.I even started to dehydrate my own eggs,and let me tell you they come back wonderfully.Great book that will have you tossing aside those $6.00 nasty premade meals.
More helpful than a barrel of jerky... June 5, 2001
17 out of 18 found this review helpful
This is an excellent, concise guide to the process of drying as well as impetus to get the canoe onto the top of the car. While Kesselheim does give instructions detailed enough for the most persnickity among us, he also describes method, allowing the use of the imagination. Good tips, good recipes, wonderful guidelines -- and some memories to start the inner loon calling. Very glad I have this book.
Wonderful Book July 13, 2000
26 out of 29 found this review helpful
Time was, drying food was a real pain and involved an old stove and a lot of attention. Now, with the proliferation of dryers on the market, anyone can dry, meat, fish, fruit and veg. The problem is that, in a lot of places, The how of drying is still a closely guarded secret. No more. This is an excellent introduction to drying, and you don't need to be an expert to start either. Wanna dry? Get this book.
Excellant and Concise - Worth Every Penny October 24, 1998
15 out of 18 found this review helpful
KESSELHEIM knows how to appeal to a useful purpose and makes a simple process an ease to work with. His book is what everyone should have on their bookshelf or carry a copy in your backback with some blank paper and pencil to plan future trail meals. You don't need glitz to be good. Christopher D. BORDEN - RCMP - Northern BC
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