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| Picture Yourself Decorating Cakes (Picture Yourself) | 
 enlarge | Authors: Sandy Doell, Linda Shonk
Publisher: Course Technology PTR
Category: Book
List Price: $24.99
Buy New: $15.24
You Save: $9.75 (39%)
New (15) Used (5) from $15.17
Avg. Customer Rating:  2 reviews
Sales Rank: 480859
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 145
Shipping Weight (lbs): 1
Dimensions (in): 9.1 x 7.5 x 0.8
ISBN: 1598634402
Dewey Decimal Number: 641
EAN: 9781598634402
ASIN: 1598634402
Publication Date: December 21, 2007
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
Truly exceptional and enthusiastically recommended February 3, 2008
3 out of 3 found this review helpful
Simply stated, "Picture Yourself Decorating Cakes" by professional pastry chef Linda Shonk and freelance writer and book editor Sandy Doell is the ideal instruction guide and manual that will enable even the most novice kitchen cook to turn out superbly and imaginatively decorated cakes of all kinds for any and all events. Enhanced with an accompanying instructional DVD, "Picture Yourself Decorating Cakes" leads off with chapters dealing with 'Pantry Basics' and 'Tools of the Trade'. This is followed by 'Baking the Cakes', a comprehensive chapter offering a culinary wealth of easy-to-make frostings and fillings. Then aspiring chefs are instructed with chapters focusing on 'Simple Decorating Techniques' and 'Decorating Cakes using Fondant and Royal Icing'. Of special note are the appendices 'Things That Are Good To Know' covering various aspects of measuring, and 'The Fondant Class on DVD'. Profusely illustrated on every page, "Picture Yourself Decorating Cakes" is truly exceptional and enthusiastically recommended for personal, professional, highschool and community library collections.
Decorating cakes made easy! December 29, 2007
1 out of 1 found this review helpful
I,m so excited about this book. The receipes and decorating are written so I can do them. The cakes are the ones that are tried and true, that can be passed from mothers to daughters or sons.
The tips are simple but make the difference in the taste of the cake.
We even have a CD to help me with decorating.
Can't wait to bake the silver cake with buttercream frosting for my daughter's birthday. She'll think that I bought it.
Thank you Linda and Sandy for your wonderful, inspirational book.
Yum!
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