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| Bartending Inside-Out: The Guide to Profession, Profit & Fun (Bartending Inside-Out: The Guide to Profession, Profit, & Fun) | 
 enlarge | Author: Lori Marcus
Publisher: Cadillac Press
Category: Book
List Price: $14.95
Buy New: $8.76
You Save: $6.19 (41%)
New (25) Used (4) from $8.76
Avg. Customer Rating:  7 reviews
Sales Rank: 281986
Media: Paperback
Edition: 3rd
Number Of Items: 1
Pages: 160
Shipping Weight (lbs): 0.5
Dimensions (in): 8.3 x 5.5 x 0.2
ISBN: 0964201976
Dewey Decimal Number: 641.874
EAN: 9780964201972
ASIN: 0964201976
Publication Date: April 1, 2008
Availability: Usually ships in 1-2 business days
Condition: GREAT BUY!Brand New From US Distributor! WE ARE A 5 STAR SELLER with OVER 3,500,000 BOOKS SOLD!!! OVER ~ 600,000 FEEDBACKS ~ POSTED!!! Orders placed after December 1 cannot be guaranteed delivery before Christmas.
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| Customer Reviews:
| Showing reviews 6-7 of 7 | | « PREV | | |
 A true asset to the Bartending trade... November 21, 1998
15 out of 15 found this review helpful
Just wanted to take a few moments to let you all know about the book.. While I had the chance to attend a trade conference I came accross Lori's book and after having gotten a copy of it I ventured home. This book is a must tool for any bartenders out there.. Are you in the beginning stages of learning how to bartend? then this book is an Asset.. Are you already a bartender but want to know more? Then this book is and asset.. Finally are you a manager and want to learn the best ways to learn things about the business.? Then this book is an asset..I have made it manditory reading for my bartenders, waitresses and barbacks so they can see where I am coming from as a manager.. Thanking you all in advance...
"New Book Offers a Perfect Bartending 101" July 30, 1998
2 out of 8 found this review helpful
~As reviewed in Nightclub & Bar Magazine~ "Heads up, bartenders, here's a book for you. Whether you're a rookie or an old pro, Lori Marcus' "Bartending Inside-Out" is a must. Marcus presents the ins and outs of bartending in clear, concise form, covering everything from how beer is made to how to pour it correctly. You'll find practical translations of bar-speak language such as "shaken" "stirred" and "straight up." Marcus lays out the most common back bar beverages and explains their makeup and use. Her to-the-point, no-nonsense style makes "Bartending Inside-Out" one of the most easily read reference and learning tools available today. You'll learn pouring techniques, responsible service and how-to maximize sales. "Bartending Inside-Out" is complete with index, glossary and recipes."
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