|
| The Guide to Cooking Schools 2002 (Guide to Cooking Schools) | 
 enlarge | Publisher: Shawguides
Category: Book
List Price: $24.95
Buy New: $2.63
You Save: $22.32 (89%)
New (4) Used (11) from $0.01
Avg. Customer Rating:  3 reviews
Sales Rank: 2068795
Media: Paperback
Edition: 14th
Number Of Items: 1
Pages: 464
Shipping Weight (lbs): 1.2
Dimensions (in): 8.3 x 5.5 x 0.9
ISBN: 0945834292
Dewey Decimal Number: 371
EAN: 9780945834298
ASIN: 0945834292
Publication Date: September 5, 2001
Availability: Usually ships in 1-2 business days
Condition: New; Crisp, clean and glossy, never read, no marks, no wear. Gift condition.
|
| Customer Reviews:
A good place to start looking November 11, 2000
9 out of 9 found this review helpful
This book is a good refernce for anyone considering a culinary education, but most of the information can be found elsewhere and the information provided made it dificult to evaluate the actual quality of the school. Still, it is a good starting place and it's nice to have all this information in one place. Also, some good listings in the appendix of cost breakdown.
It's all here-and on the web. May 24, 2000
This book is a useful reference tool, and not much more. Besides, nearly all the information in it is available on the web. So why pay? The book provides the standard stats on cooking schools - cost, class size, start dates - etc. But a table listing all of these data would be great.
Easy-to-use, comprehensive resource February 12, 2000
16 out of 19 found this review helpful
Great reference for anyone considering a career as a chef or who wants to take a cooking vacation. Detailed, yet concise, descriptions of hundreds of programs, mostly in the U.S. & Europe. Well organized and indexed. Not much info about programs in South America, though.
|
|
|
| |
