|
| Patti Labelle's Lite Cuisine: Over 100 Dishes with To-Die-For Taste Made with To-Die-For Recipes | 
 enlarge | Authors: Patti Labelle, Laura Randolph Lancaster
Publisher: Gotham
Category: Book
List Price: $26.00
Buy Used: $0.52
You Save: $25.48 (98%)
New (41) Used (62) Collectible (15) from $0.52
Avg. Customer Rating:  22 reviews
Sales Rank: 238765
Media: Hardcover
Number Of Items: 1
Pages: 256
Shipping Weight (lbs): 1.5
Dimensions (in): 9.6 x 7.7 x 1
ISBN: 1592400043
Dewey Decimal Number: 641.5638
EAN: 9781592400041
ASIN: 1592400043
Publication Date: April 14, 2003
Availability: Usually ships in 1-2 business days
|
| Customer Reviews:
| Showing reviews 1-5 of 22 | | NEXT » |
 Great cookbook August 22, 2008
Very good "go to" cookbook. Haven't tried a bad recipe yet. You wont be disappointed with this one.
Absolutely Delicious May 10, 2008
I bought this book for a diabetic friend. I could not believe how delicious the meals were. Amazing. You do not have to sacrifice taste at all for health in this book.
 slightly dissappointed : ( March 24, 2008
The book had some great recipe ideas but I was slightly dissappointed because I was hoping to find healthy, delicious, diabetic concious ways of cooking the old fashioned soul food favorites like mac & chz, collard greens, candied yams, etc...other than the oven fried chicken, those recipes were no where to be found in this book! I saw the healthy soul food books but I wanted a name I could trust! I heard Patti could cook! So I was really looking forward to that, guess I'll have to keep searching! Overall, it's a great cook book! Just wasn't exactly what I was looking for.
Great gift December 31, 2007
My mom loves to cook this was her x-mas present from me. Thank you she loved it
 Pretty Yummy Recipes November 24, 2007
I purchased this book for my husband. He's not diabetic but we want to keep his sugars down. I thought this would be an excellent way in order to cook healthier. On that note, we've tried a few recipes and the one we liked best was the blackened catfish. Although I've changed it to a cast iron pan instead of the over. We LOVE that recipe! Great book. Needs more color pictures of the finished product.
|
|
|
| |
