|
| The Candida Control Cookbook: What You Should Know and What You Should Eat to Manage Yeast Infections (New Revised & Updated Edition) | 
 enlarge | Author: Gail Burton
Creator: Michael E. Rosenbaum
Publisher: Aslan Publishing
Category: Book
List Price: $15.95
Buy New: $7.10
You Save: $8.85 (55%)
New (19) Used (17) Collectible (1) from $4.99
Avg. Customer Rating:  11 reviews
Sales Rank: 148649
Media: Paperback
Edition: 3 Rev Upd
Number Of Items: 1
Pages: 232
Shipping Weight (lbs): 0.6
Dimensions (in): 8.1 x 5.4 x 0.8
ISBN: 0944031803
Dewey Decimal Number: 641
EAN: 9780944031803
ASIN: 0944031803
Publication Date: February 2002
Availability: Usually ships in 1-2 business days
Condition: New means new. SENT FAST: The same or next day. WE COMBINE SHIPPING: 50% off shipping the second or more book. Shop Creekside Outpost and find other discounts. Pay full price and we'll refund the difference within 3 days. WE'RE MORE SECURE: Free tracking numbers for total purchases $20-50; Free insurance over $50. All descriptions are accurate guaranteed. Check our quality Customer Service and Return Policy for more info.
|
| Customer Reviews:
| Showing reviews 1-5 of 11 | | NEXT » |
 not up to date with modern cuisine July 5, 2008
0 out of 1 found this review helpful
I ordered the book hoping to find some good recipes to use with my candida diet, which has been working really well. I tend not to cook on this diet since most recipes contain some ingredients that are not allowed. The reviews were favorable so I ordered the book. The recipes though are not appealing to me and seem to be really out of date. They don't reflect the almost 20 years since that have been such a renaissance for the culinady field. It Doesn't make use of any of the new, varied, ethnic ingredients that are available now. The look if the book is also not appealing. It looks like 1989 (or earlier) in the oldfashioned typsest and hideous cover, althought I know it should not be judged by that alone. Food publishing has come so far though, that it is hard to get excited by this book. If anyone knows another book that is more current, I would love to know!
 The Candida Control Cookbook:What you Should Know and What You Should Eat to Manage Yeast Infections February 19, 2006
6 out of 7 found this review helpful
This book is informative and gives a good idea of what to eat and not to eat. I appreciate the many recipes showing a variety of ways to prepare the limited foods we are allowed to eat during the die off period.
Informative Cookbook June 1, 2001
25 out of 25 found this review helpful
This is a very informative cookbook. The recipes are the best I have found (and this is the third cookbook I have purchased). I wish I had known about using 100% pure vegetable glycerine as a sweetener months ago! Her recipes make you feel like you are eating "real" food again.
Continuing my story Managing my yeast infection January 15, 2001
17 out of 18 found this review helpful
It has now been 3 months on the Candida Control Diet and taking Lamisil --- I have my life back! Thank you Gail Burton for writing a cookbook that is realistic and good. It has been my bible over the course of this. I am purchasing CANDIDA, The Silent Epidemic and hope it will help me with figuring out what to do to maintain my healthy lifestyle. 3 CHEERS! for this cookbook!
Anti Yeast Diet November 6, 2000
16 out of 18 found this review helpful
This book has been a real help to me in my anti yeast adventure. I have been taking lamisil and following the diet for 3 weeks with great success. It is a roller coaster ride, but more ups than downs. The food is not the most tasty at times, but with so little choice it is hard. A favorite is the Oat and Orange Muffins (which I vary with different flavorings Raspberry is delicious!) -- they are simple to make, moist and freeze well. Also real good are the Rice Ball Cookies. This book is a must for those with this particular need. (ALSO - to a previous reviewer: I BELIEVE STEVIA IS VEGETABLE GLYCERIN AND WATER.)
|
|
|
| |
