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| The 125 Best Gluten-Free Recipes | 
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| Authors: Donna Washburn, Heather Butt
Publisher: Robert Rose
Category: Book
List Price: $19.95
Buy New: $12.34
You Save: $7.61 (38%)
New (23) Used (8) from $11.75
Avg. Customer Rating:  18 reviews
Sales Rank: 7120
Media: Paperback
Number Of Items: 1
Pages: 192
Shipping Weight (lbs): 1
Dimensions (in): 9.9 x 7 x 0.6
ISBN: 0778800652
Dewey Decimal Number: 641
UPC: 069518006522
EAN: 9780778800651
ASIN: 0778800652
Publication Date: May 3, 2003
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
| Showing reviews 1-5 of 18 | | NEXT » |
Very Useful September 22, 2008
This is a very useful book, good recipes and tips,easy to prepare. The book includes some pictures to show the results.
I recommend this book.
Liked the brand name references! July 26, 2008
Being newly diagnosed as celiac I can say it is very confusing and reading lables is a time consuming job BUT in this book they list brand names of products that are normally glute/wheat free such as condiments and such. I still read labels, but with the help of the brand name references it helps to point me in the right direction. Easy to follow recipes even for the beginner.
The other reviewers are absolutely right! July 4, 2008
I bought this book based on the positive feedback of other reviewers. I don't generally eat many sweets, but I was desperate for something to make for special occasions, since traditional, wheat-based cakes and cookies were definitely not an option.
I first made the "Orange Pecan Streusel Muffins". I had to order some of the specialty starches and flours from companies on-line before I could begin this recipe, as they are not available in my area. Once I had all the ingredients, the recipe was easy to follow, although fairly time-consuming. I substituted chestnut flour for the pecan flour. And the muffins were delicious! You would never know they were gluten-free. My husband, who is not gluten-intolerant, polished off two of them immediately. The recipe says to let the muffins cool before eating, but you can eat them a little warm if you like. yum.
I'm looking forward to trying some of the other recipes. This is a GOOD cookbook!
125 Best GF Recipes June 7, 2008
This cookbook is wonderful. It has made the transition to GF baking easier and tastier. There are some very good tips found within.
Wonderful Book April 23, 2008
1 out of 1 found this review helpful
This is a wonderful book for people who cannot have gluten. The recipes are tasty, simple and oh-so delightful.
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