|
| Home Cheese Making: Recipes for 75 Delicious Cheeses | 
 enlarge | Author: Ricki Carroll
Publisher: Storey Publishing, LLC
Category: Book
List Price: $16.95
Buy New: $10.09
You Save: $6.86 (40%)
New (40) Used (13) from $10.07
Avg. Customer Rating:  37 reviews
Sales Rank: 1268
Media: Paperback
Edition: 3
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 0.9
Dimensions (in): 8.8 x 7 x 0.8
ISBN: 1580174647
Dewey Decimal Number: 637.3
UPC: 037038174649
EAN: 9781580174640
ASIN: 1580174647
Publication Date: October 14, 2002
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
|
| Customer Reviews:
 Book & Cheese Forum March 6, 2008
3 out of 5 found this review helpful
OK so I like cheese and tried to look up some info on one type on the web by searching for a Cheese Forum but amazingly couldn't find one . . . which led to me learn how to build websites and a forum . . . which led me to build one called [...] with a forum and info and pictures on over 1000 cheese plus tonnes of other stuff . . . which led me to wanting to make cheese . . . which led me to buy this excellent book off of Amazon . . . which led to me making several cheese with pictures and direction posted in the forum . . . life is interesting in the roads one takes!
If you are interested in anything Cheese please have a look, join in and send me recommendations and ideas!
 Move Over Rachel Ray February 27, 2008
2 out of 3 found this review helpful
Such an infortative view on the history and technique of cheese making you'll feel like an expert after a few chapters.
The back of the book contains many recipes for use with your cheeses that are to die for.I mean to say she can cook for me anytime.The best DIY I have evr seen.Did I say I love cheese? Now I'm self gratifiing!
Big hugs to her.
So easy, even my kids can follow some recipes! February 11, 2008
6 out of 6 found this review helpful
This book takes the mystery and fear out of cheesemaking. In easy to follow step by step instructions, Ricky Carroll teaches all the basics needed to make a variety of cheeses from very easy soft cream cheeses, through mold and bacteria ripened cheeses to hard cheeses. The writing style is clear and easy to follow, making it the ideal beginning book. In the several months since purchasing this book (I learned about it through the book "Animal Vegetable Miracle"), I have tried over a dozen recipes, with great success...Mozzarella, Cheddar, Gouda, Ricotta, Cream cheese, Feta, Kefir, Yogurt cheese, Paneer, Quesa blanca, Mysost and more! I even figured out how to make my own recipes for string cheese and cheese curds, based on the information the book contains. If you are new to cheese making, her website and DVD are helpful. Furthermore, if you have questions or problems, Ricky and her staff give excellent cheese making advice online.
Simply the best January 31, 2008
2 out of 2 found this review helpful
Oh Ricki your so fine!! This book is the best I have purchased so far. The recipes are spot on and I have made many wonderful cheeses from this book. Although I still cant master the 30 min Mozzerella! This book is so good I have even purchased one for my Cheesemaker teacher in Brisbane. Love the different recipes for cream cheese. The Bondon is so easy and delicious. Buy this book first and then build up your library with the others.
Perfect for Beginners and Experts Alike November 29, 2007
7 out of 7 found this review helpful
I cannot rave enough about this book. Ricki Carroll strikes the perfect balance in this simple and entertaining guide, providing a resource that is perfect for the beginner who has never made cheese before to the expert who makes and sells cheese for a living, to everyone in between. The illustrations are clear and incredibly helpful; none of this "What's going on in this picture here?" The recipes are many and varied, and the little side notes from people who've written Ricki about her book at a delight to read.
|
|
|
| |
