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| The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread | 
 enlarge | Author: Peter Reinhart
Creator: Ron Manville
Publisher: Ten Speed Press
Category: Book
List Price: $35.00
Buy New: $21.94
You Save: $13.06 (37%)
New (34) Used (11) from $21.77
Avg. Customer Rating:  186 reviews
Sales Rank: 842
Media: Hardcover
Number Of Items: 1
Pages: 304
Shipping Weight (lbs): 3.2
Dimensions (in): 10.1 x 9.3 x 1.4
ISBN: 1580082688
Dewey Decimal Number: 641.815
EAN: 9781580082686
ASIN: 1580082688
Publication Date: December 2001
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
 Good cookbook...but April 19, 2008
6 out of 9 found this review helpful
The printing of this book is totally lousy. The spine weakened within just a few weeks. This is my main complaint because I just don't think it will hold up to years of opening and closing. I can see this as coming apart.
I would give 100 stars if I can April 14, 2008
1 out of 3 found this review helpful
Excellent bread book. The recipes are awesome. I have tried 4-5 of them and all of them turned out great. Now I bake better bread than most of the store-bought ones!
Use it and everyone will beg you to open a bakery April 12, 2008
1 out of 3 found this review helpful
This is an excellent, comprehensive book to help you produce incredible breads. Every time a loaf comes from my oven, friends & family alike beg me to open a bakery.
The Bread Baker's Apprentice: Mastering the Art of Extraordinary Bread April 5, 2008
2 out of 3 found this review helpful
Just can't say enough about Peter Rhinehart. I have bought 3 of his books so far. He IS a master at what he does. Even the beginner can make delicious bread, pizza......whatever, if they are dedicated to following his formulas. Be prepared though, these aren't recipes where you just throw some yeast in and have bread in a few hours. Most of his formulas take 2 or 3 days to complete. The taste will probably be the best you have ever eaten.....and you will have made it yourself!!
The best bread you will eat outside of Paris March 31, 2008
I bought this book for my fiance along with a digital scale and now the house is filled with the smell of baking bread (and the sink full of bowls and dishes and wild yeast growing into sourdough starters). This book teaches the science and art behind the bread making and now his loaves from other bread recipes are even better. The pain l'ancienne and the Kaiser rolls are amazing! Perfect for learning to make a wide range of breads and also practical advice about what gadgets you need or don't need.
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