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| Weber's Big Book of Grilling | 
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| Authors: Jamie Purviance, Sandra S. Mcrae
Creator: Tim Turner
Brand: WEBER
Category: Book
List Price: $24.95
Buy New: $8.45
You Save: $16.50 (66%)
New (30) Used (22) Collectible (1) from $7.98
Avg. Customer Rating:  113 reviews
Sales Rank: 36721
Media: Paperback
Number Of Items: 1
Pages: 416
Shipping Weight (lbs): 2
Dimensions (in): 12 x 1 x 8
MPN: 62542
ISBN: 0811831973
Dewey Decimal Number: 641.5784
UPC: 765145031974
EAN: 9780811831970
ASIN: 0811831973
Publication Date: May 2001
Availability: Usually ships in 1-2 business days
Condition: ship fast
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| Customer Reviews:
 Average - Sorry Folks! June 16, 2005
17 out of 40 found this review helpful
I've been grilling seriously now for some time and this book is just average compared to any of Raichlen's books (BBQU) AND I'd say that it would only make an ok companion to his books in your BBQ library.
I knew I'd have issues with this book right off the bat for two reasons that strike right to their credibility...1) gas and charcoal cooking are NOT equal...I have both...but I use gas only for hot dogs or quick items not needing complexity...charcoal and/or a smoker will blow away any gas grill when it comes to taste and how flexible you can be with taste...Weber has a stake in continuing the status quo because they make more $$ selling their gas grills but the superior cooking using charcoal is beginning to be recognized once again...while gas grills sell more...the sales of lump charcoal and charcoal gear has jumped an amazing amount as peope rediscover why charcoal rules the barbecue cooking competitions...not gas...
2) When I look back on the pulled pork sandwich section and see a statement that says "here's strong evidence for North Carolina's claim to being America's 'BBQ Capital'" that came along with two recipes for pulled pork that used a vinegar based sauce I just had to chuckle...my wife is from MEMPHIS...and I've had Memphis, Texas, KC, AND Carolina BBQ and while they are all good in their own right...the order for BBQ taste and national preference as judged in taste tests goes like this...Memphis, Texas, KC, and well behind is Carolina...(KC and TX sometimes swap)...to not include a Memphis style pulled pork BBQ recipe with mustard based slaw topping and to proclaim that Carolina BBQ tops all the others is like not including U.S.'s NFL football in a book on football...focussing on European tackle football (a minor league brand) and then claiming that its World Bowl champion supports Europe's claim to being the football capital of the world!
But I ramble...in short, this isn't the best by far...its basic info. is sparse and often not accurate or it's biased (see above)...you can find better on the web...its recipes look fine and the two I tried were decent...but for a Q-lover and smoker like me they may take it a bit far (what is up with the focus on lamb lately?!)...
I recommend looking at the more realistic and neutral Raichlen's books first...pick this one up if you find it on the bargain rack. (See the Publisher's Weekly review in the item description - it makes part of my case as well...guess I'm a "purist"!)
IT'S THAT TIME OF YEAR AGAIN May 11, 2005
5 out of 5 found this review helpful
Even up here in Michigan I do tend to grill year round. I'll gladly brave a mid-January's frost to toss some steaks on the grill. There's just nothing like it. But still, it's at this time of the year that most people think about grilling and BBQ. Weber's Big Book of Grilling has been a staple of mine for many years. Even as a veteran griller I've still found a lot of helpful advice and tips. You'll find expert advice on grill methods, types of grills, buying meat, herbs and marinades, etc...At over 400 pages and nearly as many recipes, you're sure to find something you like.
The recipes range from the staples like burgers to variations like Buffalo burgers with Chipotle mayo, Teriyaki chicken burgers, and bacon mushroom burgers. The grilled steak tacos are just fantastic as are the fajitas. The flank steak with Salsa verde is another winner. Beef, chicken, pork, lamb, seafood, vegetarian, no matter what your preference, this book has a great recipe for it. Whether you're looking for a hearty brisket to serve a house full of guests or just making an elegant meal for two, you'll find it here. As much as I consider myself an expert, I always return to Weber's Big Book as a source for great information.
A must-have for grilling beginners May 9, 2005
4 out of 4 found this review helpful
I bought this book based on a recommendation of a friend. Wow! Am I ever glad I did. This book tells you everything you ever wanted to know about grilling. You don't even have to have a Weber grill. It will explain how to make the perfect grilled salmon and change your mind about how to grill a steak. Steaks always come out perfect, juicy, and just the right amount of flavor. The additional recipes for side dishes and toppings are worth the cost of the book. Even if you are an old pro at grilling, this book can help you become better. You won't be disappointed with this book. I keep it in the kitchen and glance through it before going to the store for ideas. If you are new to grilling, like I am, this book should be in your collection. It's not a thin pamplet style book either. It's more like a grilling catalog full of recipes and ideas. You won't be sorry with this purchase.
Best ever cookbook for the grill March 8, 2005
3 out of 5 found this review helpful
Easy instructions for different types of grilling and great recipies for all types of foods.
Lets try for 30 stars!!!!!! July 31, 2004
11 out of 11 found this review helpful
The best bbq book I have every had the joy of using (and I have lots of them). Try out the Grilled Asparagus with Tarragon Butter on Page 341. Wow - also the crab cakes - need I go on? The explanations regarding direct and indirect grilling methods are concise and well thought out - I bought one and have more on order for others - enjoy and buy!!!!
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