|
| The Meat Buyers Guide : Meat, Lamb, Veal, Pork and Poultry | 
 enlarge | Author: Namp North American Meat Processors Association
Publisher: Wiley
Category: Book
List Price: $70.00
Buy New: $52.27
You Save: $17.73 (25%)
New (37) Used (15) from $45.00
Avg. Customer Rating:  4 reviews
Sales Rank: 59446
Media: Plastic Comb
Number Of Items: 1
Pages: 336
Shipping Weight (lbs): 2.9
Dimensions (in): 11 x 9.8 x 0.8
ISBN: 0471747211
Dewey Decimal Number: 641.36
EAN: 9780471747215
ASIN: 0471747211
Publication Date: April 7, 2006
Availability: Usually ships in 1-2 business days
Condition: BRAND NEW
|
| Customer Reviews:
 A Must Have For People Who Are In The Food Bussiness August 4, 2008
2 out of 2 found this review helpful
A well documented handbook of most meat in the market.It has beautiful pictures and detail describtions of each cut of meat.
From the scientific names of all muscle to the skeletal chart of the animal.The detail location, structure,and names of bones to the exact cutting point to seperate each muscle..it's awesome.
The addition of the poultry, turkey, duck/goose, and game birds section makes the guide book an even interesting and worthwhile purchase..
For students who are in the culinary courses this guide book will provide an in-depth knowledge of all the cuts of meat in the commercial market and help them to have a further understanding on this topic "BUTCHERING".
The guide book is a must have for people in the meat industry,it acts as a great reference book like what an encyclopedia does..
 bought it based on review in Saveur February 8, 2007
3 out of 17 found this review helpful
I bought this book based on a review in Saveur. It did not give me the information that I wanted and at $50+, I thought that it was very overpriced.
As the title implies, for meat lovers August 21, 2006
6 out of 8 found this review helpful
At $65.00, this book is primarily intended for libraries, but also for those who often buy and cook meat. It is an encyclopedia with lots of color illustrations of the various animals, and cuts of meat.
Meat Buyers Guide July 5, 2006
8 out of 10 found this review helpful
The guide is easy to follow and logical. The pages are laminated so that the guide can be used in kitchen environments
|
|
|
| |
