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| Cooking the East African Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) | 
 enlarge | Authors: Constance Nabwire, Bertha Vining Montgomery
Publisher: Lerner Publications
Category: Book
List Price: $25.26
Buy Used: $5.47
You Save: $19.79 (78%)
New (14) Used (15) from $5.47
Avg. Customer Rating:  2 reviews
Sales Rank: 260286
Media: Hardcover
Edition: 2 Rev Exp
Reading Level: Ages 9-12
Number Of Items: 1
Pages: 72
Shipping Weight (lbs): 0.7
Dimensions (in): 9.1 x 7.5 x 0.4
ISBN: 0822541645
Dewey Decimal Number: 641.59676
EAN: 9780822541646
ASIN: 0822541645
Publication Date: September 2001
Availability: Usually ships in 1-2 business days
Condition: Excellent customer service. Order inquiries handled promptly.
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| Customer Reviews:
 Wonderful Kids Cookbook Series August 25, 2008
1 out of 1 found this review helpful
This entire series of Easy Menu Ethnic Cookbooks are wonderful for kids. I used them frequently when I was a nanny, and my boys loved them. The recipes are simple and not too intimidating for chefs-in-training! The bits of background information on the culture, history, and sample menus are wonderful as well. From someone with several years of childcare experience, and a woman who loves to cook (especially ethnic foods), this series of books are highly recommended to anyone who wants to introduce their kids to a variety of cultural foods.
 a waste of money May 2, 2008
0 out of 1 found this review helpful
This is a good book for your 10 year old. There are exactly 22 recipes
in the book and no unfamiliar ingrediants. I think the spiciest
dish calls for a a tsp. of red pepper. The most exotic spice I saw
was cumin. It does have a few pretty pictures.
For an adventurous cook forget this book it is to African cooking
like taco bell is to Mexican cooking.
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