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| Cooking the Italian Way: Revised and Expanded to Include New Low-Fat and Vegetarian Recipes (Easy Menu Ethnic Cookbooks) | 
 enlarge | Author: Alphonse Bisignano
Publisher: Lerner Publications
Category: Book
List Price: $25.26
Buy New: $20.20
You Save: $5.06 (20%)
New (16) Used (7) from $5.95
Avg. Customer Rating:  1 reviews
Sales Rank: 161523
Media: Hardcover
Edition: Rev Exp
Reading Level: Ages 9-12
Number Of Items: 1
Pages: 72
Shipping Weight (lbs): 0.5
Dimensions (in): 8.7 x 7.4 x 0.2
ISBN: 0822541130
Dewey Decimal Number: 641.5945
EAN: 9780822541134
ASIN: 0822541130
Publication Date: September 2001
Availability: Usually ships in 24 hours
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| Customer Reviews:
Not just for young people April 4, 2006
1 out of 1 found this review helpful
This book is classified as a juvenile cookbook. As such, it does a great job of introducing young people to cooking skills in general and Italian cooking in particular. The book also is part travelogue and part history lesson. There's a lot of information.
The best feature of the book are the recipes. They are slightly different from the usual Italian cookbook offerings and they are very good. The spaghetti al sugo, which can be baked in the oven, is a real winner. It's tasty and so convenient for a busy day. I've also made the minestrone and the biscuit tortoni and they were both "keepers".
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