|
| Williams-Sonoma Kids in the Kitchen: Fun Food | 
 enlarge | Author: Stephanie Rosenbaum
Publisher: Free Press
Category: Book
List Price: $19.95
Buy New: $8.61
You Save: $11.34 (57%)
New (29) Used (16) from $8.54
Avg. Customer Rating:  8 reviews
Sales Rank: 14712
Media: Hardcover
Reading Level: Ages 4-8
Number Of Items: 1
Pages: 128
Shipping Weight (lbs): 1.9
Dimensions (in): 10.5 x 9.6 x 0.8
ISBN: 0743278569
Dewey Decimal Number: 641.5
EAN: 9780743278560
ASIN: 0743278569
Publication Date: October 31, 2006
Availability: Usually ships in 1-2 business days
|
| Customer Reviews:
| Showing reviews 1-5 of 8 | | NEXT » |
 Wonderful! July 27, 2008
1 out of 1 found this review helpful
My husband and I bought this for his 9-year-old sister, and it's been a hit. We loved the variety of recipes (including ideas for modifying the featured recipe), the beautiful pictures, and the fact that it makes children's cooking more interesting than cutting a PB&J sandwich into funny shapes. We'll buy a second copy for ourselves very soon - and we don't even have kids yet. We also recommended it on our cooking/restaurant review website!
 Ummmmmm.......just ok July 20, 2008
1 out of 4 found this review helpful
I am sorry but I don't like this book that much. The food doesn't have much flavour. Just becaise it's a kid's book doesn't mean it needs to be completey bland. I LOVE WS books...just check out my other reviews, but this one didn't do it for me.
In case you're wondering, I tried the sesame fish sticks....they were the blandest fish sticks I've had in my life...*sigh*
Great Kids Cookbook! February 17, 2008
1 out of 1 found this review helpful
Love this cookbook!! Has great basic recipes for kids without relying on condensed canned soups and other 'junk' foods.
Another great cookbook from WS February 13, 2008
7 out of 7 found this review helpful
I got this for my 6 year old who loves to cook. His favorite "cookbook" is the WS Baking book so I figured this one would be an easy transition to a wider array of foods. This cookbook, like the Baking book, is easily read by my son and makes really delicious foodstuffs. The proportions aren't huge and the end product is flavorful. I especially appreciate the culinary education that WS tries to impart to the kids as they cook and bake. The only negative comment I have to make is regarding the Ultimate Ham and Cheese Sandwich recipe--the Gruyere cheese is not a favorite among kids (cheddar can be used in its place). Bottomline: This book successfully encourages kids to get involved in the actual cooking of their food as well as enjoying the end product...without having to make food look like cutesy animals or insects, like so many ridiculous kids "cookbooks" do.
splendid June 3, 2007
4 out of 4 found this review helpful
i bought this cookbook for my son (who is 6yrs old) last month as a gift.we both love it as its step-by-step instruction are so easy to follow and the fact that the book are loaded with colorful vegetables makes it so yummy to eat without having to "hide" them.its a keepsake!
|
|
|
| |
