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| Cooks Afloat!: Gourmet Cooking on the Move | 
 enlarge | Authors: David Hoar, Noreen Rudd
Publisher: Harbour Publishing
Category: Book
List Price: $24.95
Buy New: $15.87
You Save: $9.08 (36%)
New (13) Used (10) from $2.58
Avg. Customer Rating:  1 reviews
Sales Rank: 1481816
Format: Illustrated
Media: Spiral-bound
Number Of Items: 1
Pages: 250
Shipping Weight (lbs): 1.1
Dimensions (in): 9.7 x 7.1 x 0.6
ISBN: 1550172603
Dewey Decimal Number: 641
EAN: 9781550172607
ASIN: 1550172603
Publication Date: April 1, 2001
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
Pacific Northwest cooks and boaters, rejoice September 10, 2001
3 out of 3 found this review helpful
This cookbook should be on the shelf of every good cook on the Northwest coast, and not just those who are in boats. It focuses on locally available ingredients (shellfish, fish, berries, sea asparagus) and ease of preparation. The ingredients are ones you'll be likely to have on hand, and there are excellent photographs of the various shellfish, fish, berries and plants which can be found in the wild. Nearly every recipe is accompanied by a beautiful photograph of the prepared dish. All the dishes can be prepared in a ship's galley (extremely small kitchen). There are sections about provisioning, gathering shellfish, storage of salmon, using a diesel stove, and even how to cook salmon the traditional Indian way -- in a cedar frame over a beach fire. I've tried a number of the recipes and they are delicious!
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