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| The Venison Sausage Cookbook, 2nd: A Complete Guide, from Field to Table | 
 enlarge | Author: Harold Webster
Publisher: The Lyons Press
Category: Book
List Price: $29.95
Buy New: $12.95
You Save: $17.00 (57%)
New (13) Used (4) from $12.95
Avg. Customer Rating:  1 reviews
Sales Rank: 177207
Media: Paperback
Edition: 1st
Number Of Items: 1
Pages: 304
Shipping Weight (lbs): 1.7
Dimensions (in): 10.9 x 8.5 x 0.8
ISBN: 1599210762
Dewey Decimal Number: 641.691
EAN: 9781599210766
ASIN: 1599210762
Publication Date: July 1, 2007
Availability: Usually ships in 1-2 business days
Condition: New, remainder
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| Customer Reviews:
Yum yum, eat 'em up! February 17, 2007
2 out of 2 found this review helpful
I decided to start processing my own deer & I love venison sausage, so...I bought this book. Now I'm Mr. Sausage! Lots of recipes and plenty of information to get started even if you don't know anything about sausage.
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