Location:Home > Books > General > America's Favorite Fish Recipes: More Than 180 Mouthwatering Recipes from Fishing Guides and Professional Chefs (The Freshwater Angler)
Publication Date:July 1, 1992 Availability:Usually ships in 1-2 business days Condition:Help save a tree. Buy all your used books from Green Earth Books. Read -> Recycle -> Reuse!
Customer Reviews:
Showing reviews 1-2 of 2
1
If you fish or love eating fish this is a MUST own bookApril 12, 2002 2 out of 2 found this review helpful
Medical research shows that fish in ones diet that is rich in the omega oil is very important, and fish has less negatives as far as fat and cholesterol and is almost fool proof as far as cooking goes and this cookbook would be an asset in any good cooks library. The recipes are easy to follow and the photography and graphics are wonderful. But I have come to expect that from The Hunting & Fishing Library series and I recommend all the books they produce.
Not only will you learn how to safely handle fish and store or freeze it but you will learn that there are bad ways to cook fish that in essence probably is the biggest reason some people try fish and never want it again. There are simple recipes for day to day use and some excellent ones for when company is due for dinner.
I wager that a fair number of anti-fish eaters will rediscover the pleasure of fish (my favorites are salmon and trout) once they savor the recipes in this book. And if you have someone in the family who loves fishing, this makes a great gift.
Great recipes and techniques for cooking fish.June 29, 1999 3 out of 15 found this review helpful
This book contains great recipes. I have tried a few, and they are excellent.
