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 Location:  Home > Books > History > Food in Russian History and Culture (Indiana-Michigan Series in Russian & East European Studies)  
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Food in Russian History and Culture (Indiana-Michigan Series in Russian & East European Studies)
Food in Russian History and Culture (Indiana-Michigan Series in Russian & East European Studies)

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Creators: Musya Glants, Joyce Stetson Toomre
Publisher: Indiana University Press
Category: Book

List Price: $19.95
Buy New: $17.77
You Save: $2.18 (11%)



New (11) Used (9) from $4.99

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 862596

Media: Paperback
Number Of Items: 1
Pages: 280
Shipping Weight (lbs): 1.2
Dimensions (in): 9.3 x 6.1 x 0.7

ISBN: 0253211069
Dewey Decimal Number: 394.120947
EAN: 9780253211064
ASIN: 0253211069

Publication Date: July 1997
Availability: Usually ships in 1-2 business days
Condition: New American book. Shipped within the US in 4-7 days (expedited) or about 10-14 days (standard). Standard can occasionally be slower so we advise using expedited if quicker delivery is important!

Customer Reviews:
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 1

5 out of 5 stars An excellent collection of essays on a big theme   November 24, 1997
 8 out of 8 found this review helpful

These essays -- by a roster of accomplished contemporary scholars of Russian Studies -- are wonderfully accesible and informative. Readers with interests in folk culture and history, Russian studies (history, literature, whatever) and/or culinary history will feel like they've struck gold. The thirteen scholarly pieces, some with a few illustrations, cover a wealth of topics (see table of contents above)-- consistently well. It's anything but dry; Pamela Chester's article on the relationship between (state-) tormented poets Marina Tsvetaeva and Osip Mandelstam (and their uses of food as symbol and, tragically, their deprivation of it, later) is heartbreaking. Peasantry, the gentry, and the Eastern Orthodox church; brilliant fussbudget Tolstoy's vegetarianism is in here; the uses of food in the writing of Dostoyevsky; fasting and food fashions; Catherine the Great (hardly any tastebuds; hearty interest in 'presentation'); the new Soviet state with its ambitious dreams for the citizenry, and the ultimate cynical mess that resulted. Food as power, class marker, moral symbol, and solace. The roots of asceticism (Orthodox church).Unfortunately, Jewish life and gulag life has been omitted, and a careful list of the prices of foodstuffs in St. Petersburg in Catherine's time is all rubles and kopeks... so I couldn't tell what I might have been able to afford.. What's here, though, is very good. I'll look for Volume 2.