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| Van Gogh's Table at the Auberge Ravoux: Recipes From the Artist's Last Home and Paintings of Cafe Life | 
 enlarge | Authors: Alexandra Leaf, Fred Leeman
Publisher: Artisan
Category: Book
List Price: $35.00
Buy New: $19.50
You Save: $15.50 (44%)
New (3) Used (10) Collectible (2) from $5.72
Avg. Customer Rating:  6 reviews
Sales Rank: 644009
Media: Hardcover
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 2.7
Dimensions (in): 10.4 x 8.9 x 1.1
ISBN: 1579651828
Dewey Decimal Number: 394.1094409034
EAN: 9781579651824
ASIN: 1579651828
Publication Date: November 1, 2001
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
| Showing reviews 1-5 of 6 | | NEXT » |
A perfect blend of art and cuisine July 8, 2006
This lovely book, a perfect blend of art and cuisine, will satisfy any reader, from the most casual van Gogh fan to the most discriminating foodie and/or art historical specialist. As the subtitle indicates ("Recipes from the Artist's Last Home and Paintings of Cafe Life"), it's is partly a cookbook, featuring recipes from the Auberge Ravoux, a 19th century inn in the town of Auvers-sur-Oise where van Gogh lived the last seventy days of his life, and where he died.
But don't be misled. This is not just another pretty coffee-table book with yet more pretty color reproductions of "The Cafe Terrace on the Place du Forum," etc. This is a work of substantive scholarship, but presented in such a way as to be accessible and enjoyable to anyone. The second half of the book, including the recipes, is authored by culinary historian Alexandra Leaf (in cooperation with chef Christophe Bony), who contexualizes the recipes in a larger discussion about van Gogh's time in Auvers and culinary customs of the time. The first half is authored by art historian Fred Leeman, former chief curator of the van Gogh Museum in Amsterdam. His essay, "A Private Life in Public Places," discusses van Gogh's biography, but primarily from the view of his time spent in restaurants and cafes, so it's not the usual story that's been recounted so many times. In addition to discussing more well-known van Gogh paintings like "The Cafe Terrace on the Place du Forum" or "The Night Cafe," Leeman also includes lesser-known paintings and drawings that specialists will be happy to see and non-specialists will enjoy learning about. His analyses of the works are clear and persuasive, sometimes offering alternative datings and interpretations. Julia Galosy, who worked with Dominique-Charles Janssens, the current owner of the Auberge Ravoux, in restoring the inn, also contributes a wonderful essay on that specific cafe and its history. All the authors rightfully avoid the tabloid sensationalism that unfortunately pervades many published treatments of the artist (including those written by evident non-specialists in a lame attempt to make a quick buck).
Handsome illustrations of nearly every van Gogh work mentioned (including some that are rarely illustrated), archival photographs, and lovely photographs of the contemporary incarnation of the Auberge Ravoux and its cuisine, add to the stand-alone value of this book. For those who are interested, there are endnotes in the back of the book, leading readers to specific citations in van Gogh's letters and elsewhere, and a brief but comprehensive bibliography.
On a side note: I purchased and read this book a few months ago in preparation for a visit to Auvers-sur-Oise. My plans included a luncheon at the Auberge Ravoux and a pilgrimage to Vincent's lonely attic room. Reading this book, including Mr. Janssens' forward, was the perfect preparation for my visit. Sitting in the cozy atmosphere of the Auberge and enjoying a three-course luncheon (including the Marinated Herring and Salmon from p. 110, a plat du jour of chicken fricassee [not in the book], and the positively sublime Chocolate Mousse Saboyan from p. 130) was a wonderful experience that I will always treasure. A different experience, more spiritual and moving in character and even more memorable, was the actual visit to Vincent's room upstairs. Mr. Janssens and his associates are to be commended for their dedication to Vincent's memory through their work at the Auberge Ravoux, and the authors and publisher of this book are to be commended for diffusing that work in book form.
While at the Auberge Ravoux, I purchased at the gift shop one of the "torchons" (table linens) embroidered with the name of the auberge (pictured on p. 109). Both it and this book share a place of honor in the van Gogh section of my personal library.
Bon appetit!
Gorgeous Magnificent Book! January 7, 2006
4 out of 4 found this review helpful
The Grandmother's Apple Cake recipe in this book is my favorite recipe on Epicurious so I bought the book hoping the other recipes would be as good. Wow! It was so beautiful and interesting and so much more than a cookbook that I gave it to a good friend as a Christmas gift and ordered another.
This is really half art book, half cookbook. The book is co-written by an art historian (mostly the first part, which recounts Van Gogh's last days, spent in the hotel, when he churned out 70 paintings in 70 days) and Alexandra Leaf, a food historian, who together with the chef at the hotel (which exists to this day) includes recipes for dishes Van Gogh ate. They're fantastic. Highly recommended.
It's wonderful November 7, 2002
1 out of 3 found this review helpful
It's entertaining and educational. I really enjoyed. Great gift idea.
Van Gogh's Table January 19, 2002
4 out of 4 found this review helpful
I have enjoyed reading the historical and personalized view of Van Gogh's stay at the Auberge Ravoux. The recipes appear to be ones that can be enjoyed. My husband surprised me with the chocolate mousse the other night and it was the best I have ever eaten.
Compliments to Alexandra Leaf!
A survey of recipes from Van Gogh's last home January 6, 2002
4 out of 4 found this review helpful
Van Gogh's Table At The Auberge Ravoux isn't just an art book, though Van Gogh's paintings form its foundation - it's also a survey of recipes from his last home, providing an intimate portrait of his world and culinary appreciations. Recipes are from the cafe and boarding house where the painter lived his final days, and provide intriguing views of dishes and art.
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