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 Location:  Home > Books > United States > Meals to Come: A History of the Future of Food (California Studies in Food and Culture)  
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Meals to Come: A History of the Future of Food (California Studies in Food and Culture)
Meals to Come: A History of the Future of Food (California Studies in Food and Culture)

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Author: Warren Belasco
Publisher: University of California Press
Category: Book

List Price: $21.95
Buy Used: $6.79
You Save: $15.16 (69%)



New (24) Used (31) from $6.79

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 97497

Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 393
Shipping Weight (lbs): 1.2
Dimensions (in): 8.8 x 6 x 1

ISBN: 0520250354
Dewey Decimal Number: 641.3009
EAN: 9780520250352
ASIN: 0520250354

Publication Date: October 18, 2006
Availability: Usually ships in 1-2 business days
Condition: Excellent customer service. Order inquiries handled promptly.

Customer Reviews:
Showing reviews 1-1 of 1
 1

5 out of 5 stars Not just a textbook...   January 20, 2008
 4 out of 4 found this review helpful

First off, let me say that this book is not just a dry, dusty, tome of facts and figures. This is a funny, common sense filled book about the future of food, starting with a two hundred plus history of how mankind saw food. What would we eat? Would we have enough? Should we give up meat? After this foundation the author, Warren Belasco, slips us into the places and people who have shaped our ideas of future food. World fairs, Walt Disney, futurists, science fiction writers, businesses, car companies, and so on. This is really an enjoyable book. Yet it also asks us some serious questions about the future and where food is place in it. Do we want meat? Do we want food pills? Do we want to have any say in what it tastes like? Anybody who enjoys history or science fiction or future history needs this book!