| | Food Science (Food Science Texts) |  | Author: Norman N. Potter
Publisher: Chapman & Hall
Category: Book
List Price: $57.95
Buy Used: $24.95
You Save: $33.00 (57%)
Used (7) from $24.95
Avg. Customer Rating:  4 reviews
Sales Rank: 1354450
Media: Hardcover
Edition: 5th
Number Of Items: 1
Pages: 624
Shipping Weight (lbs): 3
Dimensions (in): 10.3 x 7.3 x 1.8
ISBN: 0412064510
Dewey Decimal Number: 664
EAN: 9780412064517
ASIN: 0412064510
Publication Date: June 1995
Availability: Usually ships in 1-2 business days
Condition: Hardcover , 5th edition, same isbn, same as shown. Book has moderate wear to covers & edges. About 55 pgs have some highlighting otherwise clean. Still a good useable copy. SECURE PACKAGING & FREE DELIVERY CONFIRMATION in U.S.
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| Customer Reviews:
Food Science March 13, 2007
1 out of 1 found this review helpful
This book was nominated for the referencebook for my Masters of Food Science and technology to the "Principles of food science" subject/course. Contents of this book is very informative and useful for a beginner in food science. It helped me lot to get a good grade of my course work.
 Milestone reference text! September 9, 2005
3 out of 3 found this review helpful
Conceptually this book became a truly essential consult book and invaluable reference for all those involved in a real Food Engineering.
In twenty four chapters Potter clasps the main themes concerned with this passionate science: conservation and processing foods through the heat, refrigeration. Dehydration and concentration of aliments.
An invaluable guide and continuous learning process around the accurate temperature to preserve fruits, cereals, fishes, fruits, vegetables, beverages and all kind of meats.
Go for this. It will be very helpful for Industrial and Chemical Engineers and obviously for Pre Grade students.
Excellent November 2, 1999
2 out of 8 found this review helpful
Excellent textbook for students.
 good for very beginners May 9, 1999
7 out of 9 found this review helpful
As a prescribed book at varsity, I was very glad I didn't waste my sparce finances on this one. Good for your first aquaintance with food science, but very quickly outgrown.
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