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 Location:  Home > Books > All Amazon Upgrade > Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology)  
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Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology)
Wine Tasting: A Professional Handbook (A Volume in the Food Science and Technology International Series) (Food Science and Technology)

 enlarge 		Author: Ronald S. Jackson
Publisher: Academic Press
Category: Book

List Price: $96.95
Buy New: $60.00
You Save: $36.95 (38%)



New (25) Used (7) from $59.25

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 579333

Media: Hardcover
Edition: 1st
Number Of Items: 1
Pages: 291
Shipping Weight (lbs): 2.1
Dimensions (in): 9.9 x 7.6 x 1

ISBN: 012379076X
Dewey Decimal Number: 641.22
EAN: 9780123790767
ASIN: 012379076X

Publication Date: January 2002
Availability: Usually ships in 1-2 business days
Condition: Fedex delivery available 3-5 working days. Normal delivery time is 7-14 days.
Customer Reviews:
Showing reviews 1-1 of 1
 1

5 out of 5 stars Wine tasting for the advanced wine taster   March 21, 2002
 7 out of 7 found this review helpful

An amazing work which should be praised to the heavens by those advanced wine tasters who want to better understand what it is they're seeing, smelling, tasting and feeling. And why. Not a book for beginners, this is a carefully structured work of high calibre, right up there with the other landmark winetasting works by Amerine, Baldy, Broadbent, Noble and Peynaud. Every serious wine library should have a copy.