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| Home Smoking and Curing | 
 enlarge | Author: Keith Erlandson
Publisher: EBURY PRESS (RAND)
Category: Book
Buy Used: $10.00
Used (4) from $10.00
Avg. Customer Rating:  1 reviews
Sales Rank: 2006578
Format: Import
Media: Paperback
Edition: 4Rev Ed
Number Of Items: 1
Pages: 120
Shipping Weight (lbs): 0.3
Dimensions (in): 8.5 x 5.3 x 0.4
ISBN: 0091778255
Dewey Decimal Number: 641.46
EAN: 9780091778255
ASIN: 0091778255
Publication Date: 3, 0506
Availability: Usually ships in 1-2 business days
Condition: Copy has slight bend; otherwise very good.
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| Customer Reviews:
Not for people who'd like to preserve August 4, 1999
31 out of 31 found this review helpful
This book was written with a distinct Euro flavor, and specifically does not cover salt cure for preservation. Unfortunately, this was why I bought the book. If you're looking for methods of preservation, don't buy it. If you're looking for how to make kippers or kinnan salmon, fine. I found nothing useful to an American looking to learn the old ways of salt/brine cure and smoking for quality preservation.
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