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| Month of Meals: Vegetarian Pleasures | 
 enlarge | Author: American Diabetes Association
Publisher: American Diabetes Association
Category: Book
List Price: $19.95
Buy New: $11.28
You Save: $8.67 (43%)
New (19) Used (9) from $11.28
Avg. Customer Rating:  9 reviews
Sales Rank: 72007
Media: Spiral-bound
Edition: 1
Number Of Items: 1
Pages: 75
Shipping Weight (lbs): 0.8
Dimensions (in): 10 x 7.8 x 0.5
ISBN: 1580400809
Dewey Decimal Number: 641.56314
EAN: 9781580400800
ASIN: 1580400809
Publication Date: February 20, 2003
Availability: Usually ships in 1-2 business days
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| Customer Reviews:
| Showing reviews 1-5 of 9 | | NEXT » |
 good book February 17, 2008
0 out of 1 found this review helpful
We bought this book about 12-15 years ago and I wanted to see if it was updated. The book was real good then and I tried lots of things that didn't even sound like something we would eat. They were all good and passable then and probably still are. It must have been put together by someone who know what they were doing. The only thing I object to is when premade items (like soup, or roll mixes) are used in the "homemade" recipes.
 disorganized book June 20, 2007
4 out of 5 found this review helpful
First I must admit that I hate every book that doesn't have at least one image every two recipes. This book has about 10 images for the entire book.
I think the recipes are what some could qualify as simple, but really the good term would be obvious, you could figure it out yourself. Imagine what you would put in a spinach lasagna... Did you guess? lasagna pasta, tomato sauce of some sort, cheese and spinach. A little bit more taste? add onion and garlic and a little bit of dried oregano. Come on! Can't you make it up yourself? The recipes in that book have nothing new at all. Boring.
An other thing that infuriates me when I use a cooking book is when it uses prepared food. When a book tells me that I could cook spaghetti and use canned spaghetti sauce, but spice it up with dried italian herbs, I would slap its author with a cooking mitt... And you call that a recipe? I call that a college student meal.
 Month of Meals: Vegetarian Pleasures April 12, 2007
0 out of 1 found this review helpful
Great book for diabetics who are vegans or who want a few vegetarian meals a week.
Veggie Ideas January 22, 2007
5 out of 5 found this review helpful
I have always enjoyed vegetarian meals but find that sometimes they take too much time and a lot of trouble to prepare until I found the Month of Meals; Vegetarian Pleasures. The recipes are easy to prepare and they are very tasty. I am very pleased with this book and would recommend it for anyone with diabetes or not to become a healthier individual through vegetables.
Helpful if you're not already a vegetarian November 30, 2005
24 out of 28 found this review helpful
I found this book to be helpful in understanding the basic proportions of a healthful vegetarian diabetic diet, but have some reservations about it overall.
First of all, this book, which is sub-titled "Vegetarian Pleasures" might lead a practicing vegetarian to believe that it is focused on vegetarians, but ...throughout the book, vegetable protein sources are referred to as "meat substitutes". To a practicing vegetarian, there is no such thing as a meat substitute because there is no meat on your plate. The editors should take note of this for the next edition or be more up front about the fact that this book is really for non-vegetarians trying to add meatless meals to their diabetic routine. Which I completely support, by the way!
I also found some of the meals a little awkward, like this one: 1 soy dog, 1/2 c EACH carrot and celery sticks, 1/2 brussels sprouts AND 1 c bean salad, made with legumes. I really didn't know what to make of this either from an aesthetic or nutritional viewpoint. And I found the use of a certain brandname dried soup mix throughout to be annoying when it's so easy to make up and freeze nutritious home-made soups.
All that being said, though, I would still recommend this book to anyone who wants to have a selection of usually tasty, nutritious vegetarian diabetic meals, in a easy to read format. I liked the mix and match concept, the meals provide good templates for designing your own favorites, and the nutritional information in the back is very helpful. The menus tend to be the :30 quick-fix at home sort, but some of them are really good and they appeal to a contemporary palate in their mix of ethnic and old standard recipies. The use of soy product is minimal and most folks trying to just add some vegetarian variety to their diets will find many appealing options. The value to the practicing vegetarian is in the way menus are modelled on proper amounts of fats, carbs and proteins, so that you can train yourself to make appropriate and well-balanced meals of the correct portion size. So, despite flaws, I do recommend this helpful and useful book.
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