|
| A Romance With Baking | 
 enlarge | Author: Karol Redfern Hamper
Publisher: Karol Redfern-Hamper Books
Category: Book
List Price: $50.00
Buy Used: $7.63
You Save: $42.37 (85%)
New (4) Used (17) Collectible (2) from $7.63
Avg. Customer Rating:  2 reviews
Sales Rank: 1170899
Media: Hardcover
Edition: Collectors
Number Of Items: 1
Pages: 310
Shipping Weight (lbs): 4.8
Dimensions (in): 12.3 x 9.4 x 1.1
ISBN: 0967477204
Dewey Decimal Number: 641.815
EAN: 9780967477206
ASIN: 0967477204
Publication Date: April 6, 2000
Availability: Usually ships in 1-2 business days
Condition: A good readable copy; all pages are intact, and the cover is intact (the dust cover may be missing). May have some usage wear, stickers, cover creases, bumped corners, bent pages, previous owner label or name, inscription, notes, underlining and/or highlighting. Text only; no CDs, InfoTrack, Access Codes, or other inclusions. Shipping confirmation and tracking provided. 100% of your purchase helps Goodwill create jobs and change lives.
|
| Customer Reviews:
Come smell the bread baking! August 27, 2000
4 out of 4 found this review helpful
I have been producing and marketing books since 1985 and this is by far THE BEST cookbook that I have had the honor to review. Your book is filled with fabulous recipes, poems that touch your heart, wonderful pictures, the history behind the American Flour Milling Industry, and most importantly the feeling of love is felt on each and every page. Linda F. Radke, author of "Linda F. Radke's Promote Like a Pro" Five Star Publications, Inc./Publishers Support Services
A Romance with Baking July 24, 2000
4 out of 4 found this review helpful
When I have the time, I enjoy baking. I never use a mix and I like to make a variety of baked goods. Karol Redfern Hamper has not just written another book on baking, but she has created very practical recipes which are a feast for the eyes, as well as for the tastebuds. This book is a must for the novice baker with well-written directions and the very accomplished cook with lots of great new ideas for breads and desserts. I can't wait to try them all.
|
|
|
| |
