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 Location:  Home > Books > Wine & Winemaking > Religion and Wine: A Cultural History of Wine Drinking in the United States  
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Religion and Wine: A Cultural History of Wine Drinking in the United States
Author: Robert C. Fuller
Publisher: University of Tennessee Press
Category: Book

List Price: $30.00
Buy New: $24.50
You Save: $5.50 (18%)



New (1) Used (3) from $0.45

Avg. Customer Rating: 5.0 out of 5 stars 1 reviews
Sales Rank: 2262032

Media: Hardcover
Number Of Items: 1
Pages: 140
Shipping Weight (lbs): 1
Dimensions (in): 9.3 x 6.3 x 0.7

ISBN: 0870499106
Dewey Decimal Number: 394.13
EAN: 9780870499104
ASIN: 0870499106

Publication Date: February 1996
Availability: Usually ships in 1-2 business days
Condition: Publisher: University Of Tennessee Press Date of Publication: 1996 Binding: Hard Cover Edition: Edition Not Stated Condition: NEW Copy....Still Shrinkwrappe/Printed Without DJ Description: 0870499106 NEW copy printed without DJ. STILL SHRINKWRAPPED. No remainder marks. Not ex-library.

Customer Reviews:
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 1

5 out of 5 stars Is Wine a culture or an adjunct to religion?   August 13, 1999
 2 out of 3 found this review helpful

As a long term alcoholic, this reader has wrestled with whether he should take wine at his service. This small volumn provides the background for an intelligent individual answer to the question. It also gives insight to the question of cultural purity in the midst of others, and the rituals designed to preclude contamination by non-believers. It's subtitle, "A Cutural History of Wine Drinking in the United States." is its best recommendation. If one already has the answer, then this open non-polemical history is not for them. I particularly related to its description of wine tasting as a religous-secular ceremony. The recent decision to prohibit sales of wine via the Internet makes sense after "tasting" this easy read volume. A strong recommendation for religous anthropologists, recovering alcoholics, and the just plain curious. The only omission that I noted was no discussion of the use of non-preserved grape juice "mus" for ministers, rabbis, and priests who are alcoholics.