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| Vineyard Tales: Reflections on Wine | 
 enlarge | Author: Gerald Asher
Publisher: Chronicle Books
Category: Book
List Price: $24.95
Buy Used: $1.29
You Save: $23.66 (95%)
New (9) Used (14) from $1.29
Avg. Customer Rating:  5 reviews
Sales Rank: 457859
Media: Hardcover
Number Of Items: 1
Pages: 288
Shipping Weight (lbs): 1.4
Dimensions (in): 9.4 x 6.6 x 1
ISBN: 0811812677
Dewey Decimal Number: 641.22
EAN: 9780811812672
ASIN: 0811812677
Publication Date: September 1, 1996
Availability: Usually ships in 1-2 business days
Condition: Ex-Library. Help save a tree. Buy all your used books from Green Earth Books. Read -> Recycle -> Reuse!
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| Customer Reviews:
Superb wine writing December 20, 2007
1 out of 1 found this review helpful
This book is a compilation of twenty-nine "Gourme"t articles. Asher writes about wine in Crete, France, Portugal, Italy, Spain, California, Oregon, Washington and Long Island. In each article, the wine is placed in the region's history and culture. The articles also cover a wide range of subjects, including matters of taste, pairing wine and food, old wine books in English, French wine drinking traditions, decanting, and Asher's personal memories of wines.
Asher writes in a clear, poetic style; this is certainly one of the most beautifully written books on wine in English.
Example: "A glass of good wine does not need to be picked apart or burdened with jargon. It will find its echo among old memories (and sometimes anchor a new one). Smell and taste, with a tug at emotions, always pulls the past into the present, the there and then into the here and now. Somewhere in that there and then are familiar faces, snatches of happiness, half-forgotten stories and glimpses of places now far away."
Robert C. Ross 2007 2008
 A good collection for the very serious June 9, 2002
5 out of 6 found this review helpful
This is not necessarily the best wine book of its kind, but its category is not as populated as it should be, so Gerald Asher's contribution is welcome. Not many treatments cover a diverse array of regions, aim to educate on wine rather than merely review it, have arguments to make, and remain unapologetic about the seriousness with which they approach the subject. Other such books may be written by more prolific tasters (Robert Parker) or are more comprehensive in scope (Frank Prial's), but none appear to rival the depth of Asher's knowledge.Drawing on what must be an impressive library, chapters on Burgundy, Sauternes, and Chateau Haut-Brion give readers a sense of what these wines were like two hundred years ago with the lucidity of a tasting note scripted today. Other chapters are equally informative but less interesting, reflecting Asher's frustrating tendency to draft an essay so rich in information that it is almost scholarly. Many chapters are more valuable as a source of research (should one ever need it) than as a literary companion to a glass of wine on a lazy night. The unremarkable essay on Hermitage is written as though it were a university term paper -- presenting the history of the appellation, right down to citations to Plutarch and a tome on the history of wine published in 1824, but saying comparatively little about the wine and its virtues. Similarly, the chapter on Corbieres takes readers on a whirlwind tour of the Visigoths' sacking of Rome, the Inquisition, and the court of the Sun-King, but if you want to learn more about the character of Corbieres wine and whether it would please your palate, you must look elsewhere. What makes Asher's book worthwhile is its open-mindedness towards wine regions that do not generally receive gushing reviews or haughty fanfare. Asher has written the definitive piece on California's Edna Valley region, known for its crisp and flavorful Chardonnays, and he also reports from Long Island, Washington, and even Missouri. More chapters are about American wine than any other country's. But judging from Asher's passion for Barbaresco and Orvieto, even the author would be happier seeing Italy better represented.
Remembrance of Things Past: tales from wine tasting April 26, 2001
5 out of 5 found this review helpful
This book is a collection of wine tales. Each of them could stand by itself as a refreshing piece to read. The virtue is that the collection of tales approach wines from the way we remember wines: time, ambience, location and a bit of history of the place. The writer lets you know what he likes and why he does! It is a perspective useful when you are able to find some of the wines that are discussed and taste them. If you know that the overwhelming taste of OAK is not a sign of aging potential, this book is for you!
Outstanding and informative for neophytes and professionals November 20, 1998
7 out of 7 found this review helpful
Gerald Asher's book is approachable and a joy to read, yet reveals a glimpse of the scholarly depth of his knowledge of food and wine. It is not full of vintage charts, wine reviews, buying suggestions or other mundane (and otherwise ubiquitous) information; rather, it is a charming collection of experiences and history, of wine regions and their principal characters and vineyards. This book is a wonderful complement to anyone's food and wine book library - no matter how large or small.Full disclosure: Gerald is a friend, and I can assure you that the previous reviewer's understanding that he is not stuffy or pretentious is absolutely accurate, and this fact comes out in the most natural way in the book.
A wine lover's treasure chest of short stories. March 9, 1997
6 out of 6 found this review helpful
I was prepared to find a dull book. So many wine books are that way. This is an entertaining collection of short stories about making wine, eating food, walking in the vineyards all over the world. It is a history of wine without being boring at all. I started reading it randomly and found that I forgot I read a particular story a few weeks ago because Asher tells such a good tale
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