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| Healthy Cooking for Kids: Building Blocks for a Lifetime of Good Nutrition | 
enlarge | Author: Shelly Null Publisher: St. Martin's Griffin Category: Book
List Price: $15.95 Buy New: $4.98 You Save: $10.97 (69%)
New (24) Used (17) from $4.98
Avg. Customer Rating: 10 reviews Sales Rank: 142900
Media: Paperback Number Of Items: 1 Pages: 288 Shipping Weight (lbs): 1.2 Dimensions (in): 9.1 x 7.4 x 0.8
ISBN: 0312206399 Dewey Decimal Number: 641.563 EAN: 9780312206390 ASIN: 0312206399
Publication Date: October 29, 1999 Availability: Usually ships in 1-2 business days Condition: Brand New Book, Super Fast Shipping. Orders are shipped daily. Customer satisfaction is our priority.
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| Customer Reviews:
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Good reference for vegetarian menu choices June 21, 2006 2 out of 2 found this review helpful
As a dietitian who deals with childhood obesity, I like the way she addresses having a snack shelf for your child. She explains ingredients well and has a chart for legume and grain cooking that I have memorized. However, having been a vegetarian for 26 years, I find the baked goods overloaded with banana.
We use the granola recipe, but found Vegan Planet a better all-round recipe book.
Great Ideas and Menus August 21, 2005 6 out of 6 found this review helpful
This was a well written book though I did not realize it focused on vegetarian dishes. Still - it's all good, just may be hard to find some of the ingredients.
Needs to be more realistic November 26, 2004 9 out of 12 found this review helpful
Overall, it is a pretty good book. What I found laughable was her comparison menus in the back of the book. For the unhealthy ones there was just soda, fruit drinks, and chocolate milk listed for the entire breakfast on some days. I may not be the healthiest person in the world, but I would never give that to my child as a meal and don't know anyone else who would either. It's one thing to point out the unhealthy foods that she does with other meals; it's another to consider her examples as mainstream. There are good recipes and menus if you're raising your children vegetarian/vegan; if you aren't, this is definitely not the book for you.
Healthy Cooking for Kids September 29, 2004 5 out of 7 found this review helpful
I love this cookbook. This is one I go back to again and again. My four 1/2 year old grew up eating all the recipes in this book and now he loves helping me make them. I buy a copy for all my friends as a baby shower present.
Very unrealistic recipes for the average chef November 8, 2000 12 out of 27 found this review helpful
The recipes in this book are very unrealistic for the average chef. The receipes are more suited for vegetarians that have more of the unusual spices in their kitchens that these receipes suggest/require. e.g. Main Course Hummas Plates (Does that sound tasty to a child ?)
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