|
| Arnaud's Restaurant Cookbook | 
 enlarge | Authors: Kit Wohl, David Spielman
Creator: Linda Ellerbee
Publisher: Pelican Publishing Company
Category: Book
List Price: $29.95
Buy Used: $6.57
You Save: $23.38 (78%)
New (14) Used (17) from $6.57
Avg. Customer Rating:  7 reviews
Sales Rank: 413611
Format: Illustrated
Media: Hardcover
Edition: illustrated edition
Number Of Items: 1
Pages: 223
Shipping Weight (lbs): 2.8
Dimensions (in): 10.1 x 10.1 x 0.9
ISBN: 1589803094
Dewey Decimal Number: 641.59763
EAN: 9781589803091
ASIN: 1589803094
Publication Date: April 30, 2005
Availability: Usually ships in 1-2 business days
|
| Customer Reviews:
| Showing reviews 1-5 of 7 | | NEXT » |
Arnaud's Restaurant April 17, 2008
After eating at this restaurant in New Orleans recently and seeing the book on the bar I wanted to purchase it. By ordering off of Amazon I got it for $10 less. It is a beautiful book with excellent pictures (many old) from the restaurant plus all the great recipes.
My Heart Belongs to Arnaud's February 8, 2008
During my last visit to New Orleans my new bride and I became engaged at Arnaud's over a meal that celebrated our happiness. We use Arnaud's Cookbook to make our special occasion meals and when we entertain. The Trout Meuniere and other amazing recipes bring back those memories along with the lavishly photographed restaurant and dishes. The stories and history that accompany it make it special reading, and we keep it prominently displayed on our coffee table. When most cookbooks don't show the finished dish, this one is chock full of delicious pictures to inspire. It you have never been to New Orleans, it will give you a taste and a real feeling of an amazing city.
 A very pretty book. August 7, 2007
0 out of 3 found this review helpful
I enjoyed reading this book...have yet to make a recipe from it...I have some Cajun recipes written on paper from friends and each time I wan't to make something Nola...I keep returning to the tried and true.
the cookbook is as lovely as the restaurant August 23, 2006
5 out of 7 found this review helpful
A June visit to New Orleans, with dinner at Arnaud's, inspired the purchase of this cookbook. The book more than exceeded my expectations, with interesting anecdotes, beautiful photographs and doable, delicious recipes. The only thing missing is the recipe for the distinctive remoulade sauce they use for Shrimp Arnaud, a great favorite. However, they do sell the sauce so all is not lost. This cookbook is the next best thing to actually going to the restaurant, and offers some truly original recipes.
Each recipe has been adapted for use in home kitchens December 7, 2005
6 out of 6 found this review helpful
Arnaud's Restaurant is well known for its leadership in New Orleans cuisine, holding roots from 1918 to modern times and establishing a solid reputation for presenting Creole foods to customers around the world. Now you can enjoy many of these signature dishes at home with Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine. Each recipe has been adapted for use in home kitchens, translating large-volume and complicated restaurant fare to home cooking. The resulting Creole dishes are very easy to work with - especially given the numerous full-page color photos throughout.
|
|
|
| |
