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| Ladyfingers and Nun's Tummies: From Spare Ribs to Humble Pie--A Lighthearted Look at How Foods Got Their Names | 
 enlarge | Author: Martha Barnett
Publisher: Vintage
Category: Book
List Price: $13.00
Buy Used: $1.50
You Save: $11.50 (88%)
New (17) Used (20) from $1.50
Avg. Customer Rating:  5 reviews
Sales Rank: 917025
Media: Paperback
Edition: Vintage Books ed
Number Of Items: 1
Pages: 224
Shipping Weight (lbs): 0.7
Dimensions (in): 8 x 5.2 x 0.6
ISBN: 0375702989
Dewey Decimal Number: 641.014
EAN: 9780375702983
ASIN: 0375702989
Publication Date: November 24, 1998
Availability: Usually ships in 1-2 business days
Condition: In Stock. Pages are crisp, clean and tight. Cover and spine in great shape. Hawkeye Media ships DAILY from Arizona with FREE USPS Delivery Confirmation.
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| Customer Reviews:
If Your Recipes Include Foods AND Words... June 30, 2004
I admit I'm a lover of both food and words, so this delicious book seemed the right menu choice when I borrowed it from the library recently. I was not disappointed; I have since purchased my own copy for reference in my food writing. The book is erudite, of course, but delightfully so. The origins of many of our food terms may indeed be obscure, but now that I have feasted on this little masterpiece, I no longer feel comfortable eating things with titles I cannot explain. Martha Barnette does go off on tangents that some may find vexing, explaining word relations that only begin with cuisine, but in doing so she adds richness to the stew. Both food and language are quintessentially civilizing; she's melded the two into an important book for any culinary or literary shelf.Food writer Elliot Essman's other reviews and food articles are available at www.stylegourmet.com
Deliciously funny AND nourishing for the mind August 23, 2000
8 out of 8 found this review helpful
I've never written one of these reviews, but I just had to stop by and say what a big kick I got out of Martha Barnette's clever book. I bought it because I love food and cooking, but after reading "Ladyfingers and Nun's Tummies", I also bought a copy to send to my sister, because she's one of those people who're crazy about words and their origins.If you're like us, you'll learn a whole lot from this little book -- and enjoy a whole lot of laughs in the process!
A "feast of words" for any lover of food and language. March 18, 1999
17 out of 17 found this review helpful
I LOVED this book! The author has an amazing range of knowledge, both about the kitchen and about words, but what's truly wonderful is her terrific sense of humor, which makes learning all this stuff so much fun.I mean, who knew that Tootsie Rolls were named after a little girl or that Twinkies were named after shoes? Or that German chocolate cake isn't really German and Swiss steak isn't really Swiss? Or that the Italians like to nibble a plum they call a "nun's thigh," while the Dutch like to chow down on a dish of string beans and navy beans with a picturesque name that translates: "bare buttocks in the grass"? This is the perfect gift for the cook or food lover who has everything!
 Interesting but could be improved with food photos. August 21, 1997
I enjoyed this romp through gastronomic etymology. But the publisher should have printed in a more readable type-face, included pictures of the foods discussed, and edited out some of the redundancies. Also, the footnotes are too small to read easily, and much too detailed. It runs between a scholarly work and a Martha Stuart Living magazine. But I look forward to anything else written by Barnette, and I will devour it as I did this book (so to speak)
It's intelligent AND funny! May 10, 1997
This is one of the best word books I have ever seen. It's intelligent without being dry, and hilarious without being sophomoric. You can dip through it like selecting all the cream centers from a box of chocolates; or you can just start at the beginning and devour the whole thing in one hedonistic draught. "Nun's Tummies" is also featured on a killer Website,
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