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| Celebrate! | 
enlarge | Author: Sheila Lukins Publisher: Workman Publishing Company Category: Book
List Price: $19.95 Buy New: $0.01 You Save: $19.94 (100%)
New (42) Used (65) from $0.01
Avg. Customer Rating: 6 reviews Sales Rank: 241352
Media: Paperback Number Of Items: 1 Pages: 432 Shipping Weight (lbs): 2.9 Dimensions (in): 9 x 7.9 x 0.7
ISBN: 0761123725 Dewey Decimal Number: 641.568 UPC: 019628123725 EAN: 9780761123729 ASIN: 0761123725
Publication Date: October 1, 2003 Availability: Usually ships in 1-2 business days Condition: NEW BOOK!! WE SHIP 6 DAYS A WEEK!!
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| Customer Reviews:
| Showing reviews 1-5 of 6 | | NEXT » |
Love this book! April 19, 2007 0 out of 1 found this review helpful
I love Sheila Lukins style of writing......it's engaging, entertaining and informative. This book is a joy to read cover to cover. Wonderful range of recipes.
Fresh and Fun! March 17, 2007 1 out of 2 found this review helpful
I love this book! I love to celebrate holidays and milestones with close friends, loving family and delicious food! I truly enjoy preparing food for others. This book is going to go a long way in helping me feed and celebrate with those I love! I can't wait to try entire menus, complete with music and beverage/wine recommendations! The menus in the book are fresh and bright and easy enough for a novice cook like me. The pages come alive with incredible pictures of both food and celebration! This is the first cook book I own that I can't put down ... I want to read it, not just duplicate a recipe from it! I have a feeling I'll be celebrating holidays and occasions I never did before, just so I can make these scrumptous menus! I can't wait to Celebrate!
EVERY THING A PARTY PLANNING BOOK SHOULD BE! May 20, 2005 13 out of 14 found this review helpful
In one word...perfect! This book is great, every recipe I have made from it has been fabulous. (Try the coconut cream pie :)) And more importantly all the foods kind of meld together so each dish is distinct but not so diffrent as to not blend. This book has become my party reference! The parties are creative and go into details like flowers, recommended wines and music. And there are so many parties, from summer pool parties, a kentucky derby party, and big promotions to the standards like Christmas, and Easter! Buy this book you will NOT be disappointed!!!
Create a special occasion, just so you can use this cookbook January 14, 2005 19 out of 20 found this review helpful
This cookbook covers a nifty range of special occasions--much better than that in any other cookbook I've seen! It includes traditional holidays, non-traditional holidays, and things that aren't holidays at all (the "congratulations on a new job" menu, the "Saturday night with friends" menu, the "Springtime bridal shower" menu, a menu for a big family reunion, a birthday bash, a housewarming, a cozy dinner for two, and more).
Many of the dishes are traditional, or have been around for many years, but Ms. Lukins brings her own flair to them. She never gets too outrageous, but she's also never boring. I think she walks the perfect middle ground to ensure that this cookbook will appeal to as many people as possible, which is a tough thing to do!
What's most impressive to me, however, is how uniformly delicious and painless these recipes are. Every single one we've made has come out absolutely perfectly, without a hitch or confusion. Every single one has been completely delicious. The haroseth was fantastic, with its subtle blend of honey and a little bit of spicing. The Irish soda bread rolls beautifully contrasted the tang of buttermilk with the sweetness of raisins. The barbecue sauce is, quite literally, the best I've had, and the sesame noodles have a surprisingly complex and delightful flavor--the kind where with every bite you taste something new. The raspberry sauce, which we made to go with a cheesecake from another cookbook, was heavenly.
This is an outstanding cookbook, and I can't wait for an excuse to make more out of it. We're already planning which special occasion we'll take advantage of next!
Reason to Throw a Party April 8, 2004 27 out of 28 found this review helpful
This is simply creative, well done and inspirational. From the unique concept to the exciting layout to the fab recipes, this is one to have and use and celebrate and enjoy.The author is a cookbook all-star, having done The Silver Palate series and New Basics and several of her own. She branches out now with this one which provides a whole thematic culinary event including recipes, music, wine suggestions, serving and decorating ideas. All centered around great food. There are 43 themed events with 350 recipes all showing color photos organized into two main sections: A Year of Celebrations, with a dozen of the more classic events e.g. New Year, Seder, Mother's Day, etc., and the second: Celebrating Our Lives, bridal shower, graduation, cuisine & culture outings, e.g. India, morocco; and ingredient feasts such as a blueberry breakfast. There are also adequate sources, bibliography, conversion tables and a nice index. The servings are hefty, sometimes for 24, 8, 2, 16. Buffets, pool party, sit down dining room, beach, etc. venues well covered as well. While so many could be singled out to inspire you to add this to your collection, let me tempt you with two samplings: A Toast To New Year for 8, with a Celebration Coktail ( Grand Marniew and champagne and more), Sparkling Crab Salad, Frisee Folie with Tangerine Vinaigrette, Mahogany Squabs, Fancy New Year's Pilaf, Carrot-Ginger Whip, Beet and Apple Whip, Frozen Lime Souffle, Chocolate Truffles. All of this decked out in an ambience of Old Painted Hookahs holding apricot-hued roses, with votive candles amid floating white orchids, set upon table of paisly fabriic, with pink linen napkins set off with gold wire-ribbon ties. Suggested music: Rimsky--Korsakov's Scheherazade or John Coltrane's My Favorite Things. Anytime Sunday Brunch for 8 with Leek Frittata, Roasted Tomatoes and Onions, Rustic Chicken Salad, Tomatoes a la Tapenade, Blackberry Sorbet, and Rich Pecan Squares. As she suggests, one doesn't have to do all the recipes, and mix and matching of them is allowable and encouraged. She has a good idea too, that of trying a more difficult recipe ahead of time as a dish to gain confidence before preparing as part of a bigger spread. This is lush, well thought out and executed and a marvelous resource for entertaining, whether one follows it to a tee, some of it, and use for inspiration to dream up your own. This is wo well done and has something everyone can find exactly what you're into. Explore, dine and wine, bon appetit.
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