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| Incredible Edible Gluten-Free Food for Kids: 150 Family-Tested Recipes | 
 enlarge | Author: Sheri L. Sanderson
Publisher: Woodbine House
Category: Book
List Price: $19.95
Buy New: $12.85
You Save: $7.10 (36%)
New (22) Used (8) from $9.99
Avg. Customer Rating:  15 reviews
Sales Rank: 25488
Media: Paperback
Edition: 1
Number Of Items: 1
Pages: 333
Shipping Weight (lbs): 1.3
Dimensions (in): 10.1 x 7.1 x 0.7
ISBN: 1890627283
Dewey Decimal Number: 641.5638
EAN: 9781890627287
ASIN: 1890627283
Publication Date: June 2002
Availability: Usually ships in 1-2 business days
Condition: Brand New, Perfect Condition, Please allow 4-14 business days for delivery. 100% Money Back Guarantee, Over 1,000,000 customers served.
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| Customer Reviews:
| Showing reviews 1-5 of 15 | | NEXT » |
 Cool Cookbook for Gluten-Free Kids August 31, 2008
1 out of 1 found this review helpful
This cookbook was ordered as a birthday gift for our granddaughter who is 9. It was full of recipes and cool ideas of things for kids to do. She was excited when she opened her cooking gift and was looking forward to using it. She has been wanting me to teach her to cook so I decided for her birthday to do a gift basket which turned out to be a bowl full of baking goodies and cookbooks.
use it all the time! August 13, 2008
1 out of 1 found this review helpful
this book is user friendly, and helps families cook and eat together, even when there is a gluten-free guest present! it is great to know that we can meet the needs of those around us. we often use the recipes for 'home cooking.' i especially appreciate the kid friendly recipes that i can create with my son who has down syndrome! the directions are clearly written out, and he understands what needs to be done. this is a great addition to my cook book shelf.
Great Book! May 27, 2008
1 out of 1 found this review helpful
Great Book! Lots of good information. Fun kid recipes. Easy to read!
Truly Incredible Edibles March 25, 2008
3 out of 3 found this review helpful
Book came quickly and I was delighted with the contents. Cooking for a family with a gluten free toddler presented me with challenges. I wanted to be able to cook a meal that ALL would eat. I was not disappointed by the content.
 basic recipe book October 5, 2007
1 out of 2 found this review helpful
Waste of money. Every day food is fairly easily modified. But the cookies, bread and other treats. . . The only recipes I tried (2) were both duds. There are many superior alternative recipes online to be found from blogs and even the likes of recipezaar.
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